Labranche Laffont 2020 Madiran

The Labranche Laffont 2020 Madiran is a deeply structured and authentic expression of Southwest France’s iconic Tannat grape. Bold yet remarkably balanced, it offers inky dark fruit, savory spice, and firm tannins supported by fresh acidity. Crafted from old vines and organic vineyards, this wine captures the powerful character of Madiran while delivering surprising elegance and drinkability.

Origins & Craftsmanship

Domaine Labranche-Laffont is located in the Madiran appellation in Southwest France, near the foothills of the Pyrenees. The estate is led by Christine Dupuy, who took over the family domaine in the early 1990s and transformed it into one of the appellation’s most respected producers.

• Appellation
  • Madiran AOC, Southwest France
  • The region is famous for producing deeply structured red wines built around the powerful Tannat grape.
• Vineyards
  • Estate vineyards total roughly 49 acres, with vines averaging about 40 years of age.
  • Soils consist primarily of clay and limestone, providing structure and mineral depth.
• Blend Composition (2020)
  • 70% Tannat
  • 20% Cabernet Franc
  • 10% Cabernet Sauvignon
• Viticulture
  • Certified organic farming practices emphasize low intervention and sustainable vineyard management.
• Winemaking
  • Grapes are hand-harvested and fermented using native yeasts.
  • The wine is aged approximately 18 months in concrete vats, preserving fruit purity and freshness while allowing tannins to soften.
  • Bottled unfiltered with minimal sulfur, maintaining the wine’s natural texture and character.

This traditional approach highlights the strength and authenticity of Tannat while ensuring balance and refinement.

Critics Reviews

There are no widely published professional critic scores available for the 2020 vintage.

However, the domaine itself has been recognized among the leading producers of Madiran for its precise, terroir-driven wines emphasizing old-vine Tannat and traditional methods.

Tasting Profile

Nose:
Dark blackberry, black cherry, leather, and crushed herbs with hints of spice and earthy minerality.

Palate:
Full-bodied and structured with flavors of plum, cassis, and blackcurrant layered with pepper, cocoa, and subtle savory notes.

Finish:
Long and firm with polished tannins, dark fruit, and lingering mineral depth.

Quick Overview

Recommended Service

Decanting:
Highly recommended for 1 hour to soften tannins and reveal aromatic complexity.

Serving Temperature:
60–65°F (15–18°C)

Food Pairings:
Grilled lamb, duck confit, braised beef, cassoulet, or aged sheep’s milk cheeses such as Ossau-Iraty.