Pazos de Lusco 2024 Albarino Rias-Baixas

The Pazos de Lusco 2024 Albariño Rías Baixas is a vibrant, terroir-driven white wine that showcases the freshness and aromatic precision that have made Albariño one of Spain’s most celebrated grapes. Crisp yet textured, it combines bright citrus and orchard fruit with subtle mineral and herbal complexity. Elegant, refreshing, and distinctly Atlantic in character, it is a superb seafood wine and a polished example of modern Galician winemaking.

Origins & Craftsmanship

Pazos de Lusco is located in Salvaterra do Miño in Galicia, within the Rías Baixas DO, a coastal appellation in northwest Spain famous for its Albariño wines.

• Appellation
  • Rías Baixas DO, one of Spain’s most prestigious white-wine regions and internationally recognized for Albariño.
• Estate & History
  • The winery traces its roots to vineyards surrounding the historic Pazo Piñeiro, a 16th-century estate in the Condado do Tea sub-region.
  • Pazos de Lusco was founded in 1996 and focuses on expressing the region’s traditional Albariño style with precision and freshness.
• Grape Variety
  • 100% Albariño, the flagship grape of Rías Baixas, known for its thick skins, bright acidity, and ability to capture coastal terroir.
• Viticulture
  • Grapes come from estate vineyards and carefully selected parcels planted on soils low in organic matter, naturally limiting yields and concentrating flavor.
  • Hand harvesting ensures optimal fruit selection.
• Winemaking
  • After harvest, grapes undergo gentle maceration and pressing before fermenting in stainless steel at controlled temperatures.
  • The wine rests several months in tank to build texture while preserving freshness and aromatic clarity.

The result is a classic Albariño—fresh, mineral-driven, and expressive of Galicia’s cool maritime climate.

Critics Reviews

Wine Enthusiast has awarded previous vintages of Pazos de Lusco Albariño 91 points, noting its lively citrus profile, floral aromatics, and mineral character.

Tasting Profile

Nose:
Fresh and aromatic with melon, pear, lemon zest, and hints of fennel and white flowers.

Palate:
Balanced and expressive, featuring citrus, orchard fruit, and subtle herbal notes supported by crisp acidity and gentle texture.

Finish:
Clean and refreshing with lingering citrus and delicate mineral notes that reflect its Atlantic coastal origin.

Quick Overview

Recommended Service

Decanting:
Not required—best enjoyed immediately after opening.

Serving Temperature:
40–45°F (4–7°C)

Food Pairings:
Oysters, grilled shrimp, scallops, sushi, ceviche, and Mediterranean seafood dishes.