Sacred Valley Pisco Quebranta

Sacred Valley Pisco Quebranta is an elegant, aromatic Peruvian pisco crafted in the Andes’ heartland. Soft yet expressive, it highlights the natural richness of the Quebranta grape with silky texture, gentle fruit, and a clean, floral finish—ideal for both sipping and refined cocktail use.

Origins & Craftsmanship

Produced in the Sacred Valley of the Incas (near Cusco, Peru), this artisanal pisco showcases the purity of Quebranta grapes, Peru’s signature non-aromatic varietal. The fruit is hand-harvested from high-altitude vineyards where cool mountain nights preserve freshness and sugar balance.
After gentle pressing, the grape juice is fermented naturally, then distilled once in copper pot stills to preserve the full aromatic character of the grape. True to Peruvian pisco tradition, the spirit is unaged, unblended, and bottled at still strength (typically around 42% ABV) without dilution or additives. The result is a vivid expression of terroir and craft, reflecting both the valley’s altitude and its centuries-old winemaking heritage.

Tasting Profile

Nose: Clean and fragrant with notes of ripe pear, banana, green apple, and light almond, accented by hints of wildflower and sweet grape must.
Palate: Smooth and supple. The Quebranta grape delivers flavors of stone fruit, mild citrus, and soft white chocolate, balanced by subtle minerality and a creamy mouthfeel. Mid-palate warmth unfolds with elegance rather than fire.
Finish: Crisp and refreshing. Lingering notes of grape skin, delicate spice, and faint floral tones taper into a dry, polished close.

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