Scarpetta 2023 Pinot Grigio Friuli

Crafted by Master Sommelier Bobby Stuckey and Chef Lachlan Patterson, Scarpetta’s 2023 Pinot Grigio blends fruit from the Grave plains and hillside Colli Orientali (including limestone-rich Ponca), resulting in a wine with vibrant minerality and notable body.

👃 Aromatic Profile

Pours pale straw with a whisper of salmon. Bright stone fruit (melon, pear) and citrus zest characterize the nose, balanced by fresh honeyed florals and gentle almond notes.

👄 Palate & Texture

Light-footed yet nuanced, it delivers crisp green apple, juicy pear, white peach, and melon layered over razor-clean minerality. The wine carries a lively, medium-bodied texture and vivid acidity.

🔚 Finish

Crisp and refreshing, with lingering orchard fruit, citrus tension, and a distinct mineral snap that invites another sip .

🍷 Food Pairing

Ideal as a solo aperitif or paired with sashimi, ceviche, light seafood, salads, and delicate cheeses. The high acidity and mineral core make it a versatile companion to fresh, elegant cuisine.

🎯 Summary

Scarpetta’s 2023 Pinot Grigio offers a compelling mix of crisp fruit, minerality, and refreshing finesse. It bridges brightness and complexity in a stylish, easy-drinking package—perfect for daily enjoyment or special moments alike.