Upchurch 2019 “LTL” Cabernet Sauvignon Red Mountain – Washington State

Upchurch 2019 Cabernet Sauvignon from Red Mountain is a structured, terroir-driven Cabernet that emphasizes precision over excess. It delivers the hallmark density and minerality of Red Mountain fruit, balanced by refined tannins and polished winemaking. This is a serious, cellar-worthy Washington Cabernet with both immediate appeal and aging potential.

Origins & Craftsmanship
Crafted by Chris Upchurch—one of Washington State’s most respected winemakers and co-founder of DeLille Cellars—this wine reflects decades of experience with Bordeaux varietals. Upchurch Vineyard focuses on small-lot, terroir-expressive wines sourced from the Red Mountain AVA, one of the most prized Cabernet regions in the Pacific Northwest.

Red Mountain is known for its warm, arid climate, long growing season, and mineral-rich soils, producing wines with power, structure, and concentration. Red Mountain AVA is particularly recognized for Cabernet Sauvignon with firm tannins and intense dark fruit character.

The 2019 vintage follows a classic Bordeaux-inspired approach—fermentation designed to preserve fruit purity, followed by aging in French oak to build texture and complexity. The “LTL” (Larger Than Life) designation represents Upchurch’s more approachable Cabernet tier, though it still carries the structure and pedigree of the estate’s flagship wines.

Critics Reviews

• Wine Enthusiast (similar vintage) – Noted for “flower, black-fruit, vanilla and cocoa aromas” with generous dark fruit flavors and strong tannic structure

(Note: Direct scores for the 2019 vintage are limited, but the cuvée and adjacent vintages are consistently well-regarded.)

Tasting Profile

Nose: Blackcurrant, blackberry, and violet with layers of cocoa, graphite, and subtle vanilla.

Palate: Medium to full-bodied with dense dark fruit, structured tannins, and notes of cassis, plum, and baking spice. A mineral edge runs through the core.

Finish: Long and firm, with lingering dark fruit, cocoa, and a dry, structured tannic backbone.

Quick Overview

Serving & Occasion
Best decanted prior to serving. Ideal with grilled steak, lamb, or rich braised dishes. Also suitable for short- to mid-term cellaring (5–10+ years).