PRODUCT DESCRIPTION
Wolfcraig’s 14-year-old Triple Sherry Cask Finish is a luxurious blend that delivers rich sherried character in abundance, tempered by finesse and balance. With its non-chill filtered, natural colour presentation, and a 50/50 malt-to-grain ratio, this expression combines both depth and accessibility. It’s a whisky designed for savoury sipping, late evenings, or special occasions — ideal for those who love sherry influence, dessert-like sweetness, and fruitcake richness, without overwhelming heaviness.
Crafted by master blenders Richard Paterson OBE and Ian MacMillan under the Wolfcraig brand.
Aged for 14 years initially, matured in fresh bourbon barrels, then finished for 3 extra years in a trio of sherry casks: Amontillado, Pedro Ximénez, and Muscatel.
Launched as a limited production run: 4,401 bottles globally.
Bottled at 46.1% ABV, non-coloured, non-chill filtered—natural colour and strength.
| Element | Notes |
|---|---|
| Colour / Appearance | Golden honey with hues of satin wood and deep gold tones. |
| Nose / Aroma | Gentle but enticing: sun-kissed raisins, fresh peaches, tangerine citrus, lemongrass; with undertones of creamy caramel and vanilla. |
| Palate / Taste | Generous and satisfying: figs, sweet sultanas, the richness of a Napoleon cake layered with demerara sugar and molasses. The sherry influence from the three casks brings varying intensities. |
| Finish | Aftertaste features glazed tangerines, marzipan, chocolate mousse; spice enters via ginger and nutmeg. The finish balances sweetness and spice with lingering sherry sweetness. |
Desserts & Sweets: Rich fruit-cake, crème brûlée, dark chocolate mousse — highlights the sweet, chocolatey, citrus layers.
Cheese: Aged or semi-hard cheeses—Manchego, mature cheddar, or even a nutty Gouda contrast nicely with the sherry/dried fruit tones.
Charcuterie & Meats: Prosciutto, glazed ham, roasted duck — the umami and fat cut through the sweetness and enhance depth.
Fruit/Nuts: Dried fruits (figs, sultanas, apricots), candied orange peel, nuts (almonds, walnuts) — mirror the whisky’s fruit and nut notes.
Spiced Dishes: Lightly spiced cakes or baked goods (ginger, nutmeg) or even Indian desserts like gulab jamun or spiced sweets — their warmth complements the finish.
| Feature | Detail |
|---|---|
| Name | Wolfcraig 14 Year Old Deluxe Blend – Triple Sherry Cask Finish |
| Blenders | Richard Paterson & Ian MacMillan |
| Age | 14 Years |
| Cask Finish | Triple Sherry (Amontillado, Pedro Ximénez, Muscatel) after bourbon barrel aging |
| ABV | 46.1% |
| Batch Size | 4,401 bottles released globally |
| Colour / Treatment | Natural colour; non-chill filtered |
| Malt:Grain Ratio | ~50:50 (malt to grain) |
| Character / Style | Rich, sweet, sherried, fruity dessert tones; warm spice, dried fruits, elegant yet powerful |
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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