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Bunnahabhain 21 Year Old PX Finish Cask Strength Single Malt Scotch Whisky 2024 Release

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PRODUCT DESCRIPTION

This is a lavish, richly sherried, unpeated 21-year-old single malt from Bunnahabhain, bottled at cask strength (53.6% ABV). Aged mostly in Oloroso sherry casks before being finished for 21 months in Pedro Ximénez casks, it delivers a decadent blend of dried fruits (figs, raisins, plums), nuts, spices, sweet PX syrup, balanced by oak, salinity and Islay’s maritime influence. Ideal for special occasions or for those who love a bold, sherry-rich whisky that still has structure and depth.


Key Specs & Background

Feature Detail
Age 21 years — the new annual 21-year release in Bunnahabhain’s Cask Strength series. 
Finish / Casks Spent the majority of its life in ex-Oloroso sherry butts, with a final 21-month finish in ex-Pedro Ximénez casks. 
ABV / Proof 53.6% ABV, cask strength. 
Bottled Naturally coloured, non-chill filtered. 
Number of Bottles ~2,682 bottles globally. 
Region / Style Unpeated Islay single malt; known for balancing maritime, sherry, fruit, and nutty tones instead of peat smoke. 

Tasting Profile

Sense Notes
Appearance Deep copper-brown with rich golden / autumnal hues. 
Nose / Aroma Begins somewhat closed but opens with dunnage warehouse earth, raisins, sultanas, plums, marmalade / orange peel, toasted almonds, liquid licorice, honey, caramelised walnuts, warm oak spices (nutmeg, cinnamon). A gentle herbal / maritime brine note (salinity) underlying. 
Palate / Taste Spice up front (cinnamon, clove), moving into rich dried fruits (figs, raisins, candied cherries), grape syrup-like PX sweetness, along with oak bitterness, leather, roasted nuts. Some citrus/orange & dark berry tones emerge. The high ABV gives weight; water reveals more subtle fruit and softens heat. 
Finish Long, warm, slightly drying; lingering notes of toasted coffee, cocoa, spices, sweet sherry, dried fruit, with oak and wood spices persisting. Slight briny / saline edge toward the end in some reviews. 

What Makes It Special

  • Depth of age: 21 years is significant, and in this case most of that time in Oloroso helps build classic sherry richness. The PX finish adds dessert-like intensity. 

  • Balance of sweet & dry: The whisky doesn’t lean fully toward sweetness. The sherry influence is strong, but oak, spice, and a slight maritime / salty character help to moderate it. 

  • Cask strength & natural presentation: Bottled at strength, no chill filtration, no added colour — this emphasizes authenticity, letting fans taste more of what the wood and spirit have done together over two decades. 

  • Limited production: With only ~2,682 bottles, this is collectible and less “common” than many regular single malts.

  • Exceptional for those who enjoy sherry-heavy whiskies — rich texture, deep flavor, complexity.

  • Holds up well with a splash of water; reveals layers rather than collapsing. 

  • Great as a “special‐occasion” dram or a showpiece whisky.


Serving & Pairing Suggestions

  • Serve neat first in a tulip or copita glass; allow it to open up for 15-30 minutes.

  • Water or a larger ice cube can help soften the heat (53.6%) and bring out fruit, sweet sherry, and nutty layers.

  • Pair with dark chocolate, citrus-glazed nuts, dried fruit desserts, strong cheeses (aged Gouda, blue).

  • Also enjoyable with savory dishes that have spice, roasted meats, or autumn desserts (figs, plums).

 

Bottle Size: All bottles are 750ML/700ML unless otherwise noted.

21 and Over: Adult Signature Required

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