Jefferson's Ocean Aged at Sea Voyage #26 Double Barrel Rye Whiskey

Jefferson’s Ocean Voyage #26 Double Barrel Rye is a bold, savory-sweet rye whiskey shaped by two transformative processes: a secondary barrel maturation and the brand’s signature ocean aging. The result is a richly textured, spice-driven rye with waves of caramel, brine, toasted oak, and dark fruit — a uniquely maritime expression that stands apart from conventional rye whiskey profiles.

Origins & Craftsmanship

Jefferson’s Ocean is known for its innovative aging method in which barrels travel across the globe for months at sea. Voyage #26 continues this tradition, exposing the whiskey to dramatic temperature swings, constant motion, and ocean air, conditions that accelerate extraction from the oak and introduce subtle saline nuances.

This release begins as a straight rye whiskey, aged in new charred American oak before undergoing a second maturation in freshly charred barrels, deepening the color, sweetness, and spice. The barrels are then loaded aboard a ship and sent across equatorial waters, passing through multiple climates that intensify the rye’s character.

The “Double Barrel” treatment enriches the whiskey with deeper caramelization, enhanced structure, and warm oak complexity, while the sea-aging imparts maritime notes and concentrated flavors. Bottled at a bold 96 proof, Voyage #26 balances power with surprising smoothness.

Critics Reviews

Professional reviewers consistently note Jefferson’s Ocean Double Barrel Rye as one of the more distinctive rye expressions in the modern market. Critics praise:

• Its enhanced spice profile, amplified by the second char

• A saline edge and concentrated sweetness attributed to ocean aging

• A rich mouthfeel that delivers both bold rye spice and warm confectionary depth

Many describe Voyage #26 as an “adventurous” rye — complex, atmospheric, and layered, with flavor development that reflects its global journey.

Tasting Profile

Nose:
Toasted rye bread, caramelized sugar, cracked pepper, and sea breeze salinity. Notes of dried cherry, vanilla bean, and charred oak unfold with time.

Palate:
Full-bodied and lively. Rye spice is immediate — cinnamon, black pepper, clove — followed by warm caramel, dark honey, and toffee. Mid-palate brings hints of dried fruit, roasted nuts, and briny undertones from the sea voyage. The double-barrel influence contributes expanded sweetness and richer oak tones.

Finish:
Long, warming, and layered. Peppery rye spice, salted caramel, oak char, and lingering maritime minerality taper into a pleasantly dry, spicy echo.

Quick Overview