A. Edmond Audry "Art Audry" VSOP Cognac

A. Edmond Audry “Art Audry” VSOP Cognac is a beautifully crafted, small-house Cognac that showcases elegance, finesse, and traditional Grande Champagne character. Refined yet expressive, it delivers vibrant fruit, delicate floral notes, and polished oak structure. Produced by one of Cognac’s historic family houses and bottled with meticulous attention to blending, this VSOP stands out as a sophisticated expression for both classic Cognac cocktails and thoughtful sipping.

Origins & Craftsmanship

Maison A. Edmond Audry is one of Cognac’s historic family producers, founded in 1878 and long respected for its dedication to traditional Cognac maturation and blending. The house is known among enthusiasts for releasing exceptionally well-aged Cognacs sourced primarily from the Grande Champagne and Petite Champagne crus, the most prestigious growing areas within the Cognac region.

The “Art Audry” VSOP expression is crafted from carefully selected Ugni Blanc grapes, the traditional variety used for nearly all Cognac production due to its high acidity and ability to produce refined eau-de-vie.

The winemaking and distillation process follows classic Cognac tradition:

• The grapes are fermented into a dry base wine without added sugar.
• The wine is double distilled in traditional Charentais copper pot stills, a method that preserves aromatic nuance and texture.
• The resulting eaux-de-vie are aged in French oak barrels from the Limousin forest, where slow oxidation and wood influence develop the Cognac’s complexity.

To qualify as VSOP (Very Superior Old Pale), the youngest eau-de-vie in the blend must be aged for at least four years, though houses like Audry typically age components longer to achieve greater harmony and depth.

The “Art Audry” line represents the house’s commitment to presenting Cognac as both heritage and living craftsmanship—balancing classical methods with a contemporary aesthetic that celebrates the artistry of blending.

Tasting Profile

Nose:
Elegant aromas of dried apricot, orange peel, vanilla, and white flowers with subtle notes of toasted almond and gentle oak.

Palate:
Smooth and layered with flavors of baked pear, honey, caramelized citrus, and delicate baking spice supported by refined oak structure.

Finish:
Long, warming, and graceful with lingering fruit, soft vanilla, and light toasted wood.

Quick Overview

Cocktail Recipes

Classic Cognac Sidecar

Ingredients

• 2 oz A. Edmond Audry VSOP Cognac
• ¾ oz Cointreau
• ¾ oz fresh lemon juice
• Sugar rim (optional)

Preparation
Shake all ingredients with ice and strain into a chilled coupe glass. Garnish with an orange twist.

French 75 (Cognac Version)

Ingredients

• 1 oz A. Edmond Audry VSOP Cognac
• ½ oz fresh lemon juice
• ½ oz simple syrup
• 3 oz Champagne
• Lemon twist

Preparation
Shake Cognac, lemon juice, and syrup with ice. Strain into a flute and top with Champagne. Garnish with a lemon twist.