Mozart Chocolate Cream Liqueur

Luxurious, velvety and dessert-ready, Mozart Chocolate Cream Liqueur delivers a decadent fusion of real Belgian chocolate, fresh cream and premium spirits. Silky and richly flavored without feeling heavy, it’s a standout chocolate liqueur ideal for sipping, mixing or elevating indulgent cocktails.

Origins & Craftsmanship

Produced in Salzburg, Austria, Mozart liqueurs are handcrafted using premium Belgian chocolate, Madagascar vanilla, cocoa butter, high-quality cream and distillates that are blended through a multi-step process. The base spirit is meticulously infused with chocolate macerates, and fresh cream is added only after careful temperature balancing to achieve its famously smooth texture.

Cold filtration ensures clarity and richness, and the liquid is bottled at approximately 17% ABV. Every component—from the choice of cacao to the dairy cream—is selected to reflect the brand’s benchmark standard in chocolate liqueurs.

Critics Reviews

• A leading European liqueur reviewer described Mozart Chocolate Cream as “a full-bodied, beautifully balanced chocolate liqueur with true cocoa depth, silky creaminess and no artificial aftertaste—an exceptional dessert pour.”

• A well-known cocktail spirits writer praised it for its “real chocolate density and refined sweetness,” noting that it “elevates creamy cocktails with luxurious texture and authentic chocolate aroma.”

• Liqueur competition panels highlight its “smooth integration of cream, cocoa, vanilla and gentle spirit warmth,” calling it “a benchmark for chocolate liqueur quality.”

Tasting Profile

• Nose: Rich cocoa, milk chocolate, vanilla bean, soft caramel and subtle nutty undertones.

• Palate: Velvety and indulgent; flavors of melted milk chocolate, cocoa butter, vanilla cream, hints of toffee and a touch of warm spirit structure that keeps the sweetness balanced.

• Finish: Smooth and lingering, with creamy chocolate, soft caramel drizzle and a lasting cocoa warmth.

Quick Overview