Three by Wade Blanc comes from organically farmed vines in Clarksburg, California – a winemaking region situated one hour east of the Napa Valley. Cool nightly breezes moderate the mild summer temperatures providing optimal growing conditions.
Fermented entirely in stainless steel, this dry white wine went through full malolactic fermentation to increase the wines’ body and mouthfeel. Why Chenin Blanc? Because we love its bright acidity and the wines natural weighty texture.