Chateau Cheval Blanc 2016 Saint-Emilion Grand Cru

The Château Cheval Blanc 2016 Saint-Émilion Grand Cru (Premier Grand Cru Classé A) stands as one of the defining wines of modern Bordeaux—an extraordinary, near-perfect vintage that combines power, precision, and elegance at the highest level. Universally acclaimed and built for decades of evolution, this is a benchmark Right Bank wine for collectors, serious enthusiasts, and those seeking a truly iconic bottle. It is both profoundly structured and effortlessly refined—classic Cheval Blanc at its peak.

Origins & Craftsmanship

Château Cheval Blanc is one of Bordeaux’s most legendary estates, located on the border of Saint-Émilion and Pomerol, with a unique terroir of gravel and clay soils that favor both Merlot and Cabernet Franc.

• Classification

  • Premier Grand Cru Classé “A,” the highest tier in Saint-Émilion

• Vintage 2016 Context

  • A near-ideal growing season with a wet spring followed by a dry, balanced summer

  • Produced wines of exceptional structure, freshness, and longevity

• Blend Composition (2016)

  • Typically dominated by Cabernet Franc and Merlot, with a small proportion of Cabernet Sauvignon

  • Cabernet Franc plays a leading role, contributing aromatic lift and structure

• Winemaking

  • Parcel-by-parcel vinification for precision

  • Fermentation in a mix of concrete and stainless steel vats

  • Aged in 100% new French oak barrels for approximately 18–24 months

• Estate Philosophy

  • Focus on purity, balance, and expression of terroir

  • Known for producing wines that combine Right Bank richness with Left Bank finesse

The 2016 vintage is widely regarded as one of the estate’s modern masterpieces—structured for long-term aging, yet already displaying remarkable harmony.

Critics Reviews

Robert Parker’s Wine Advocate awards this wine a perfect 100 points, highlighting its extraordinary elegance and precision.

James Suckling scores it 99 points, noting its powerful structure, polished tannins, and remarkable purity.

Decanter awards 98 points, emphasizing its balance and depth.

Wine Spectator and Wine Enthusiast both score the wine 97 points, reinforcing its status as a benchmark vintage.

Tasting Profile

Nose:
Deeply aromatic and layered, with blackcurrant, blackberry, and plum interwoven with violets, graphite, fresh herbs, and subtle hints of truffle and spice.

Palate:
Full-bodied yet impeccably balanced, showing remarkable tension between richness and precision. Silky, finely grained tannins support concentrated dark fruit, cassis, and mineral undertones, with seamless integration of oak.

Finish:
Exceptionally long and poised, with persistent notes of dark fruit, floral lift, and refined earthiness—an elegant, evolving finish that promises decades of development.

Quick Overview

Recommended Service

• Decanting: Minimum 2–3 hours recommended in youth

• Serving Temperature: 60–65°F (15–18°C)

• Cellaring Potential: 20–40+ years

Food Pairing:

• Dry-aged beef, lamb, or venison

• Truffle-based dishes or mushroom preparations

• Aged cheeses such as Comté or Gruyère