Domaine Dubreuil-Fontaine 2022 Corton-Bressandes Grand Cru Pinot Noir 750ml

This is a classic Corton-Bressandes with both scale and finesse—a Grand Cru that delivers structure without heaviness. The 2022 shows perfumed red fruit, fine tannins, and layered mineral depth, combining power with elegance. A serious, age-worthy Burgundy that sits firmly in the upper tier of the vintage.

Origins & Craftsmanship

Produced by Domaine Dubreuil-Fontaine in Pernand-Vergelesses, this historic estate is known for refined, mineral-driven wines with precision and balance.

The Corton-Bressandes Grand Cru vineyard lies on the Aloxe-Corton side of the Corton hill, producing wines that are:

• Structured and broad-shouldered, yet often more perfumed and elegant than neighboring parcels
• Marked by red fruit, floral lift, and mineral tension

The domaine’s approach emphasizes:

• Hand-harvested Pinot Noir
• Gentle extraction to preserve finesse
• Aging in French oak (moderate new oak) to support, not dominate

In 2022, the warm, generous vintage is balanced by careful picking and élevage, resulting in a wine that retains freshness alongside ripeness.

Critics Reviews

Burghound (Allen Meadows) – The 2022 review is published (Issue #94), though the full note is behind subscription.
👉 Burghound historically positions this cuvée as:

• Structured, mineral, and age-worthy
• A wine that typically requires cellaring to fully express its Grand Cru character

Neal Martin (Vinous): 94–96 Points

“Perfumed bouquet with red plum, wild strawberry… builds in the mouth… gentle but insistent grip… wonderful.”

Matthew Hemming MW: 92–94 Points

“Breadth and volume… scented… tannins surprisingly fine and elegant… cool, perfumed finish.”

Tasting Profile

Nose:
Red plum, wild strawberry, rose petal, and subtle spice

Palate:
Medium to full-bodied, with layered red fruit, fine tannins, and balanced structure

Finish:
Long and refined, with mineral lift, spice, and a persistent, perfumed tail

Quick Overview

Serving & Occasion

Best decanted when young or cellared for 8–15+ years. Ideal with roast duck, game, or mushroom-driven dishes. This is a serious dinner-table Burgundy, not a casual bottle.