Louis Moreau 2023 Chablis

Louis Moreau’s 2023 Chablis is a textbook village-class Chablis: vibrant, mineral-rich, and elegantly structured. It blends bright stone fruit, saline freshness, and refined acidity in a lively package that's ready to drink but has enough backbone to evolve through the decade. A stellar choice for seafood-centric dining or anyone seeking precise, terroir-driven Chardonnay.

🌿 Estate & Terroir

• Crafted by six-generation grower Louis Moreau, who leads a 50-hectare domaine with parcel holdings across Chablis and premier/grand cru sites; the village-level wine comes from Kimmeridgian limestone–clay soils near Béines and Chablis town 

• Vines average 40–45 years old; farming follows lutte raisonnée, with machine harvesting for village-level fruit and hand-picking for higher tiers 

🍷 Winemaking

• Fermented and aged ~10 months in stainless steel on fine lees; wild yeast used; goes through 100% malolactic conversion for elegance and mouthfeel; bottled after light filtration

👃 Aromatics

• Pale straw with green/silver reflections.

• Bright, pure nose of wet stone, sea-spray minerals, salted lemon peel, white peach, delicate orchard blossoms, lime, green apple, and pear 

👅 Palate & Texture

• Medium-bodied with crisp, vibrant acidity and a chalky, mineral backbone.

• Flavors echo citrus, orchard fruit, and saline freshness, delivering a clean, sharply focused mouthfeel that's lively and food-friendly 

🍂 Finish & Ageing Potential

• Finishes long, fresh, and elegant, with persistent minerality and refined salinity.

• Drink now through 2030, showing early approachability thanks to the warm yet balanced 2023 vintage

• Ideal serving temperature: 10–12 °C in a tulip or white-wine glass to highlight its structure and detail 

🍽️ Food Pairings

• Seamlessly pairs with seafood (oysters, shellfish), light fish dishes, white meats, vegetable-forward plates, and soft cheeses like goat’s cheese 

• Also works beautifully as a crisp, mineral-driven aperitif.

🌟 Critical Acclaim

• A top-value Chablis from a four‑star-rated vintage, praised for its volume, vivacity, and precise, chalky minerality 

• Wine Spectator described it as "ripe, inviting, with white flowers, peach, yellow plum and a briny hint of seashore"