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PRODUCT DESCRIPTION
Pierre-Henri Gadais 2022 Muscadet de Sèvre-et-Maine “Saint-Fiacre” Sur-Lie is Muscadet elevated—vivid and crystalline, with crystalline minerality and orchard depth balanced by refined texture and an enduring saline echo. It’s a compelling mix of purity, terroir, and flinty elegance that captures Saint‑Fiacre’s legacy.
Crafted by fifth-generation vigneron Pierre‑Henri Gadais in the prestigious cruising zone of Saint‑Fiacre, this wine hails from an "island" of weathered granite and schist‑clay soils between the Sèvre and Maine rivers—offering natural climate moderation and exceptional old‑vine fruit. Most vines date to the 1950s or earlier.
Made from 100% Melon de Bourgogne, the wine ages sur‑lie (on its lees), imparting a subtle creamy texture while preserving freshness.
Aroma & Flavor: Begins with bright citrus—from lime zest to grapefruit—plus delicate notes of pear, white flowers, and a whisper of orchard fruit. The palate reveals racy acidity and a distinctly saline, mineral-driven intrigue.
Texture & Finish: Silky and gently enriched by lees contact, the mouthfeel is unexpectedly weighty yet balanced with elegant freshness. It finishes with lingering minerality, a hint of creamy salinity, and an enduring crisp cleanse.
| Characteristic | Description |
|---|---|
| Region & AOC | Saint-Fiacre, Muscadet Sèvre-et-Maine (Loire, France) |
| Grape Variety | 100% Melon de Bourgogne (Muscadet) |
| Terroir | Granite & schist-clay soils; old vines (1950s & older) |
| Style & Technique | White, dry, sur-lie aging |
| Aromatics & Flavor | Lime, grapefruit, pear, orchard blossom, vibrant salinity |
| Mouthfeel & Finish | Silky, mineral-rich, salty edge, crisp and refreshing finish |
| Ideal Pairing & Serving | Seafood (especially oysters), shellfish, lemon-accented fish, urban aperitif |
| Winemaking Legacy | Heritage farming and expression of classic terroir by Pierre-Henri Gadais |
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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