Jacques Prieur 2019 Musigny Grand Cru

The 2019 Jacques Prieur Musigny Grand Cru is a benchmark expression from one of Burgundy’s most prestigious vineyards. This rare Côte de Nuits Grand Cru combines precise structure, floral nuance, and profound complexity, making it coveted by collectors and excellent for long-term cellar ageing. In 2019 — a vintage marked by intense ripeness yet notable freshness — this bottling reveals both power and finesse, a duality that defines top tier Grand Cru Pinot Noir from Musigny.

Origins & Craftsmanship

Crafted by Domaine Jacques Prieur, a historic Burgundian estate based in Meursault, this wine comes from the Musigny Grand Cru AOC — one of Burgundy’s smallest and most revered sites in Chambolle-Musigny. The vineyard’s thin limestone soils and favorable southeast aspect yield Pinot Noir of exceptional purity, aromatic lift, and aging potential. The 2019 vintage was hand-harvested and completely destemmed, with a traditional 19-day maceration and 21 months in French oak barrels before bottling to amplify complexity and structure.

Critics Reviews

"Smoky, toasty oak presents an appealing facade for this red today, with generous blackberry, black cherry and iron flavors right behind it. More vertical than horizontal, with excellent balance, depth and complexity. Reveals earth and medicinal herbs on the superlong aftertaste. Best from 2027 through 2048." Wine Spectator, 96 Points

Decanter scored the wine 95 points, noting its lovely balance between ripe cherry fruit, violet floral accents, mineral and earthy complexity, and a hint of smoke from oak aging. The review highlights that while this bottling is somewhat reserved compared with some other 2019s, it has concentration and structure that should allow it to open gracefully over time.

According to professional reporting, Allen Meadows of Burghound awarded this wine 95 points, praising its aromatic intensity, spice, firm structure, and long-term ageing potential — though he also noted that its formidable tannins suggest it will need extended cellaring before showing its full expressive potential.

Here’s the relevant insight from that review:

• Burghound’s tasting notes describe the wine as “wonderfully spicy with very fresh aromas of black cherry, raspberry, exotic tea, hoisin and anise,” with a broad-shouldered palate and a “very firm finish…going to need a very long snooze in a cool cellar” before fully unfurling.

Tasting Profile

Nose:
Elegant and lifted, with fresh violet and rose petal aromatics, underscored by ripe black cherry, nuanced spice, and an earthy mineral thread that speaks to Musigny’s storied terroir.

Palate:
Medium-to-full-bodied and balanced, offering concentrated red and black fruit flavors — think black cherry, ripe raspberry, and subtle blackcurrant — harmonized with silky, supple tannins and integrated oak nuance. The mineral core drives precision, while hints of savory spice add depth and grip.

Finish:
Long and refined, with lingering floral lift, elegant spice, and structured tannins that suggest excellent ageing trajectory over decades.

Quick Overview

Food Pairings

• Roast duck with cherry reduction — echoes fruit notes and savory spice.

• Game birds or venison loin — complements structure and tannins.

• Aged Comté or Époisses — aged cheeses that match richness and complexity.

Serve in a large Burgundy glass at cool cellar temperature (around 55–58 °F) and decant to allow aromatic development.