Robert Groffier 2022 Bourgogne Rouge

The 2022 Domaine Robert Groffier Bourgogne Rouge is an excellent entry point into Groffier’s interpretation of classic Burgundian Pinot Noir. Bright, elegant, and expressive, it offers immediate charm with pure fruit character and supple structure — an exceptionally approachable red Burgundy that delivers both quality and regional typicity at its price point.

Origins & Craftsmanship

Hailing from the historic Domaine Robert Groffier Père & Fils in Gevrey-Chambertin, Côte de Nuits, Burgundy, France, this Bourgogne Rouge represents the domaine’s foundational appellation bottling. Crafted from fruit sourced across the producer’s holdings in the Burgundy regional appellation, it captures the broader nuances of Côte de Nuits terroir while reflecting careful vineyard selection and traditional Burgundian winemaking methods.

The grapes are harvested by hand and vinified with attention to preserving primary fruit integrity. Fermentation proceeds in open-top tanks with gentle extraction to retain balance and aromatic purity, followed by maturation in French oak barrels (typically a mix of neutral and lightly seasoned wood) to add a subtle textural frame without overwhelming the wine’s primary fruit expression. The resulting wine emphasizes freshness, finesse, and clarity over overt power — hallmarks of fine regional Burgundy.

Tasting Profile

Nose:
Fresh and engaging with bright red cherry, wild strawberry, and raspberry aromas, accompanied by gentle floral hints of violet and rose petal and a subtle earthiness that nods to its Burgundian soil origins.

Palate:
Light-to-medium-bodied and lively, presenting cranberry, tart cherry, and soft plum on the palate, underscored by gentle spice and nuanced minerality. The texture is supple with fine acidity and modest, polished tannins that lend refreshing lift.

Finish:
Clean and persistent, with lingering red fruit echoes and a touch of subtle earth and spice — an inviting close that maintains energy and poise.

Quick Overview

Food Pairings

• Roast chicken with herbs — complements the wine’s bright fruit and gentle spice.

• Mushroom risotto — echoes earth and mineral elements.

• Soft cheeses such as Brie or Reblochon — pairs with light acidity and fruit brightness.

Serve slightly chilled (~55–58 °F) in a tulip or Burgundy glass to highlight aromatics and finesse.