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Giffard Rhubarb Liqueur

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PRODUCT DESCRIPTION

Giffard Rhubarb Liqueur is a French fruit liqueur made from both green and red rhubarb, delivering a lively blend of tartness and sweetness. At 20% ABV, it offers stewed rhubarb and fruit-jam character, vibrant acidity, and floral or candy-like aromas. Very mixable, it shines in cocktails but is also interesting enough to sip or drizzle over desserts.


Key Specs & Production Details

Specification Detail
ABV / Proof 20% ABV (≈ 40 proof) 
Volume 750 ml bottle. 
Origin Produced by Giffard & Cie, in Angers, Loire Valley, France. 
Base / Raw Materials Infusion (or maceration) of green & red rhubarb chunks in neutral beet-based alcohol. 
Color / Appearance Slightly opaque brick-red / rusty-salmon / sunset pink hue. 

Flavor & Tasting Profile

Sensory Element Notes & Details
Aroma / Nose Intense rhubarb aroma; fresh stalks; slight candy or strawberry undertones. 
Palate / Taste Sweet rhubarb flavor with stewed notes; pronounced tartness and citric acidity; red berry marmalade style; balance between sweet and sour; some vegetal finish. 
Finish / Aftertaste Tart stewed rhubarb lingers; some acidity remains; the sweetness doesn’t overstay; slight vegetal or stalky edge at the end. 

Strengths & Ideal Usage

What it does well:

  • Brings a bright rhubarb character—both sweet and tart—that adds complexity to drinks.

  • Very versatile: works nicely in fruity cocktails, spritzes, low-ABV drinks; also in dessert-style or brunch type cocktails.

  • Eye-catching color and flavor make it useful for visual appeal as well as gustatory.


Cocktail & Serve Suggestions

Here are some mini-recipes and ideas for using Giffard Rhubarb Liqueur:

  • Rhubarb Spritz
      1.5 oz Giffard Rhubarb Liqueur + 3 oz Prosecco + splash of soda water; garnish with a rhubarb stalk or lemon twist.

  • Rhubarb Gin Smash
      1.5 oz gin + 0.75 oz rhubarb liqueur + 0.5 oz lemon juice + fresh mint; shake with ice and serve over crushed ice.

  • Rhubarb Sour
      1.5 oz Rhubarb Liqueur + 1 oz fresh lime (or lemon) juice + 0.5 oz simple syrup (if needed) + egg white (optional); dry shake, then shake with ice and strain.

  • Rhubarb & Vodka Cocktail
      2 oz vodka + 0.75 oz rhubarb liqueur + 0.5 oz elderflower liqueur + citrus soda; garnish with edible flower or fresh rhubarb.

  • Dessert Pairing: drizzle over vanilla ice cream; pair with fruit tart, ricotta dessert, or shortcake; works well in flambé or in dessert sauces.

Bottle Size: All bottles are 750ML/700ML unless otherwise noted.

21 and Over: Adult Signature Required

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