22% ABV, 750 ml
Mediterranean Premium Spirits, the firm that created the “GinRaw” gastronomic gin in 2014, is now launching 'Bonanto', a new aperitivo concept created by three prestigious professionals from the wine and distillate world: Javier Caballero, mixologist and founder of Liquid Experience; Sergi Figueras, sommelier and founder of Wine Thunder Makers, and Marc Álvarez, founder and director of Drinks Atelier, which promotes cutting edge cocktails.