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PRODUCT DESCRIPTION
The 2023 Schulthauser Pinot Bianco is a crisp, expressive white wine from Alto Adige that captures the region’s hallmark freshness and mineral clarity. Bright, elegant and well-balanced, it delivers excellent drinkability now while offering depth for short-term maturation.
Produced in the foothills of the Mendola Massif (Appiano/Eppan, Alto Adige), the “Schulthauser” vineyard benefits from high-altitude sites, cool nights and a dramatic diurnal range. These conditions help the grapes retain acidity and aromatic purity. The wine is crafted from 100% Pinot Bianco (Weissburgunder) grapes, hand-harvested, gently pressed, and vinified to preserve varietal freshness. The vinification emphasizes stainless-steel fermentation and short maturation on fine lees, avoiding heavy oak influence so that the vineyard character and crispness shine through.
Nose: Fresh and inviting—green apple peel, white-ripe pear and lemon-zest lead the way, layered with white blossoms and a hint of chalky stone dust.
Palate: Medium-bodied and vibrant, with flavours of pear flesh and crisp green apple balanced by a delicate citrus pith bitterness and an underlying mineral streak. The texture is lively with fine acidity and a subtle creaminess from lees contact.
Finish: Clean, precise and lasting. The finish leaves lingering hints of lime-zest, wet stone, and a gentle almond-skin bitterness that gives structure and invites another sip.
| Specification | Details |
|---|---|
| Vintage | 2023 |
| Origin / Appellation | Alto Adige DOC, Appiano/Eppan (Schulthauser Vineyard) |
| Varietal | 100% Pinot Bianco (Weissburgunder) |
| Vinification & Ageing | Gentle press, stainless steel (and possibly some lees) |
| Approx. ABV | ~13.0% |
| Aromas & Flavours | Green apple, white pear, lemon-zest, white blossoms, chalky mineral, almond-skin |
| Style / Identity | Fresh, mineral white from Alto Adige—elegant, balanced and terroir-expressive |
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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