Kikori Japanese Whisky offers a unique twist on tradition with its distinctive rice-based spirit, setting it apart in the world of Japanese whisky. Crafted in Kumamoto, Japan, Kikori is made from 100% rice, pure mountain spring water, and aged in American oak, French Limousin oak, and sherry casks for at least three years. The result is an exceptionally smooth, floral, and lightly sweet whisky with notes of melon, vanilla, and soft spice. Ideal for both sipping and cocktails, Kikori appeals to newcomers and seasoned connoisseurs alike. Experience the elegant versatility of Kikori at Blackwell’s Wines & Spirits today.
