Bruto Americano Liqueur by St. George

Bruto Americano is a bold, red bittersweet aperitivo (American take on Italian-style “bitter” liqueurs) from St. George Spirits in California. It blends bright citrus, woodsy botanicals, and gentian bitterness to deliver something both familiar and distinct — perfect for Negronis, spritzes, or sipping with soda. At 24% ABV, it balances flavor intensity with drinkability. 

Origins & Craftsmanship

Ingredients & Flavor Sources

• Main bitterness source: gentian root. 

• Citrus from California-grown Seville orange. 

• Woodsy / forest note from balsam fir. 

• Bark from Cascara sagrada (California buckthorn) adds woody, earthy tones. 

• Coloring: naturally with cochineal, giving it a ruby-red hue. 

Tasting Profile

Strengths & What Makes It Unique

• More bitter and herbaceous than many sweet aperitivos: good for those who like bitter styles (e.g. Campari type) but want a woodier, more Californian twist. 

• Botanical makeup gives depth: the balsam fir and cascara sagrada add forest, resin, and bark textures rarely found in standard amaros/apertifs. 

• Natural coloring, solid craft credentials, and a versatile ABV that’s not too hot for mixed drinks.

Suggested Usage & Cocktail Ideas

Here are ways to enjoy Bruto Americano:

• Bruto & Soda: 2 oz Bruto Americano over ice, topped with soda water. Garnish with grapefruit peel. 

• Negroni Variation (“American Werewolf”): Replace Campari with Bruto for woodsy bitterness + Seville orange high notes. 

• Boulevardier or Americano twist: Swap in Bruto for the bitter component in classic bitter/aperitif cocktails. 

• Spritzes or highballs: Use with sparkling wine or tonic for lighter, bright aperitif style drinks.