Edmond Briottet Creme de Peche (Peach) Liqueur

The Edmond Briottet Crème de Pêche (Peach Liqueur) is a premium French liqueur crafted in Dijon, elegantly balancing rich peach flavors with refined sweetness.

Here’s a thorough breakdown:

🍑 Origins & Craftsmanship

• Produced by Maison Briottet, founded in 1836, a family-run house in Burgundy known for artisanal fruit liqueurs and Crème de Cassis 

• Made from vine peach (“Pêche de Vigne” or “vigne sanguine”)—small, intensely flavored fruit harvested near vineyards and freshly macerated in neutral spirit before sweetening

• Natural ingredients—no artificial coloring—bottled at 18% ABV in classic 700 mL format 

👃 Aroma

• The nose offers luscious, ripe peach notes with nuances of fresh peach leaves, gentle meringue, and a subtle citrus lift 

• Described as vibrant and elegantly fruity without being overwhelming 

👅 Palate

• On the palate, it’s luxuriously silky and rich, with jammy peach conserve sweetness, balanced by underlying citrus acidity and occasional apricot tones 

• Enduring, smooth finish—rich yet harmonious, maintained by the quality of orchard fruit 

🍽️ Uses & Pairings

• A favorite in cocktails—elevates Bellinis, Kir Pêches, sparkling wines, and cream‑based drinks 

• Also fantastic drizzled over ice cream, sorbet, fruit salads, or used to enrich desserts and summer spritzes 

✅ Summary

Edmond Briottet Crème de Pêche is a refined peach liqueur showcasing Burgundy’s vine peach at its best—silky-textured, naturally sweet, and fruit-forward. Its craftsmanship and flavor make it an ideal choice for both premium cocktails and creative culinary uses.