PRODUCT DESCRIPTION
Giffard Café du Honduras is a premium coffee liqueur made using single-origin Honduras Arabica beans and a cold-brew maceration process. At 25% ABV, it delivers warm, generous roasted coffee notes with cocoa, caramel, and vanilla, balanced sweetness, and a clean, lingering coffee bitterness that works beautifully in cocktails or neat.
| Feature | Detail |
|---|---|
| Producer | Maison Giffard (Giffard-Bigallet), Angers, Loire Valley, France. |
| Coffee Source | Fair-trade, single-origin Arabica coffee from mountainous regions of Honduras (Lenca region), including varieties like Catuai, Caturra, Typica, Bourbon. |
| Roasting / Processing | Beans roasted in France by Café Bonnac (artisan roaster), then cold-brewed / cold macerated in neutral (sugar beet) spirit to preserve aromatic complexity. |
| Sweetening & Base | Sweetened with sugar beet sugar; base spirit is neutral alcohol distilled from sugar beets. |
| ABV / Strength | 25% ABV. |
Color: Deep brown with amber-brown highlights.
Nose: Fresh roasted coffee beans, warm toasted coffee, rich aroma of dark chocolate/cocoa, vanilla, brown sugar.
| Aspect | Notes |
|---|---|
| First Taste / Entry | Bold roasted coffee, dark espresso style, with some bitter and smoky edges. |
| Mid-Palate | Cocoa/chocolate, smooth caramel, vanilla warmth, brown sugar sweetness balanced so it isn’t cloying. |
| Finish | Lingering coffee bitterness, toasted notes, a bit of woody or vanilla aftertaste; smooth and generous finish. |
Use of single-origin Honduras Arabica gives more terroir / bean character than generic flavoring.
Cold brew maceration preserves delicate aromatics while reducing harsh bitterness.
The balance of roasted intensity + sweetness + vanilla/caramel gives versatility: strong enough for coffee cocktails, but refined enough for sipping or mixing without overpowering.
Here are recommended ways to enjoy or use Café du Honduras:
Neat or over ice — to appreciate the roast, aroma, and cocoa.
In cocktails: Espresso Martini, Black Russian, White Russian, or any coffee-based or dessert style drink.
With cream or dairy: cream, milk, or even in coffee drinks to echo coffee-in-coffee flavors.
Pairing with desserts: chocolate cake, tiramisu, chocolate mousse, or anything with cocoa or coffee.
Strengths:
High coffee fidelity; strong bean character.
Excellent roast / chocolate / vanilla layering.
Fair-trade origin is a plus for story and sustainability.
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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