Mezcales de Leyenda San Luis Potosi Salmiana


42% ABV, 750 ml

 Located in the heart of the central “Potosino” plateau, this beautiful mezcal is made in the heart of  a historical hacienda.

Aromas: herbal, bell pepper y chile jalapeño;
Flavors:  slightly sweet, strong mineral notes, gently slightly smoked

In this rocky and arid lands, few agaves can grow as well as the salmiana. Commonly known as verde, this wild agave endemic to the San Luis Potosi central plateau has one of the most unique flavor profiles of any agave.
This large agave takes between 7-10 years to reach maturity, and on average takes about 16-19kg of agave to produce 1 liter of mezcal.

Master mezcalero, Juan Jose Hernandez, comes from a long line of mezcal producers whom have been producing in this very hacienda for over 100 years

Water:Water comes from a deep well next to the hacienda

Cooking: Cooked in a clay oven for 48 hrs, traditional to this region.

Fermentation: Fermented in ground level cement tanks for 5 days, with airborne natural occurring yeasts

Distillation: Distilled in a copper still with a onion top

Bottle Size: All bottles are 750ML unless otherwise noted.

21 and Over: Adult Signature Required

Recent Reviews