Jelinek Bohemia Apricot Brandy

R. Jelinek Bohemia Apricot Brandy is a vibrant Czech spirit that captures the essence of sun-ripened apricots from the orchards of southern Moravia. Crafted using a traditional triple distillation process in copper kettles, this 84-proof brandy offers a smooth and velvety texture, with a rich aroma and flavor of ripe apricots. The presence of apricot pits during fermentation imparts subtle almond and spice notes, adding complexity to its profile. Aged for a minimum of one year, the brandy develops a harmonious balance of fruitiness and depth, making it an excellent choice for sipping neat or as a refined addition to cocktails.

42% ABV, 700ml

Traditional distillate from apricots

Here are some cocktail recipes that highlight the vibrant flavors of R. Jelinek Bohemia Apricot Brandy:

Bohemian Fizz
A refreshing, effervescent cocktail perfect for warm days.
Ingredients:
1.5 oz R. Jelinek Bohemian Apricot Brandy 
1 oz fresh lemon juice
0.5 oz simple syrup 
Club soda 
Ice 
Lemon slice and cherry for garnish Instagram
Instructions:
In a shaker, combine the apricot brandy, lemon juice, and simple syrup with ice. 
Shake well and strain into a glass filled with ice. 
Top with club soda and garnish with a lemon slice and cherry.

Paradise Cocktail
An IBA-recognized classic that balances fruitiness and botanicals.
Ingredients:
1.5 oz gin 
0.75 oz R. Jelinek Bohemian Apricot Brandy
0.5 oz orange juice
Instructions:
Shake all ingredients with ice. Giffard
Strain into a chilled cocktail glass. 

Angel Face
A Prohibition-era cocktail with a smooth, fruity profile.
Ingredients:
1 oz gin 
1 oz R. Jelinek Bohemian Apricot Brandy
1 oz Calvados
Instructions:
Combine all ingredients in a shaker with ice. 
Shake well and strain into a chilled cocktail glass. 

Pendennis Club Cocktail
A historic cocktail from Louisville's Pendennis Club.
Ingredients:
2 oz dry gin 
1 oz R. Jelinek Bohemian Apricot Brandy 
0.75 oz fresh lime juice 
2 dashes Peychaud's bitters
Instructions:
Shake all ingredients with ice. 
Strain into a chilled cocktail glass.

Baltimore Bang
A spirited twist on the classic whiskey sour.
Ingredients:
1.5 oz bourbon 
0.5 oz R. Jelinek Bohemian Apricot Brandy
0.75 oz fresh lemon juice 
0.5 oz simple syrup Instagram
Instructions:
Shake all ingredients with ice.
Strain into a rocks glass over fresh ice.

Apricot brandy is a clear distillate characterized by the sweet smell of apricots with a slight undertone of pits and a delicate fruity taste that ladies also can enjoy. Tradition distillation in Vizovice dates back to the 16th century. Plums of course were dominant, along with the resulting slivovitz, however, in the 19th century, several Vizovice distillers had already engaged in the production of apricot brandy, due to the fact that apricots have been grown successfully in South Moravia since time immemorial. 

Apricot brandy is produced by three-stage distillation of ripe apricot mash in which the pits are present during the entire period of aging, with their tannins giving the distillate its characteristic flavour. The whole production process is completed with a minimum of one-year aging, during which a harmonisation of aroma and flavour are imparted to the distillate.

To achieve the maximum development of flavour and aroma of apricot brandy, we recommend serving at room temperature, as this is the only way to fully appreciate its quality.