Patron Anejo Tequila

Patrón Añejo Tequila is a refined, oak-aged tequila that bridges the brightness of highland agave with the richness of barrel maturation. Elegant yet approachable, it delivers a harmonious balance of roasted agave, warm vanilla, caramel, and subtle spice. Crafted in small batches using traditional methods, Patrón Añejo offers a smooth, sophisticated sipping experience ideal for tequila enthusiasts who appreciate complexity without overwhelming oak influence.

Origins & Craftsmanship

Patrón Añejo Tequila is produced at Hacienda Patrón in the highlands of Jalisco, Mexico, where the brand has become synonymous with premium tequila craftsmanship. Patrón helped define the ultra-premium tequila category by combining traditional production techniques with meticulous quality control.

The tequila begins with 100% Weber Blue Agave, harvested at peak maturity from the red volcanic soils of the Jalisco Highlands. The agave piñas are slow-baked in traditional brick ovens, a method that gently caramelizes the natural sugars and preserves the plant’s rich agave character.

After cooking, the agave is crushed using a combination of roller mills and the traditional tahona stone wheel, a process that extracts juice while preserving the fibrous character that contributes to flavor complexity. Fermentation takes place in small tanks before the liquid is double distilled in copper pot stills, resulting in a clean yet expressive tequila base.

Patrón Añejo is then aged for a minimum of 12 months in a blend of American oak, French oak, and Hungarian oak barrels. This diverse barrel program allows the tequila to develop layers of vanilla, toasted oak, and spice while maintaining the fresh agave character that defines the spirit.

The result is a tequila that sits beautifully between the brightness of a reposado and the deeper complexity of extra añejo expressions—offering balance, elegance, and versatility.

Critics Reviews

The Beverage Testing Institute awarded Patrón Añejo Tequila 93 points, praising its smooth texture and balanced oak influence with notes of caramel, vanilla, and spice.

The San Francisco World Spirits Competition has awarded Patrón Añejo Gold Medal honors, recognizing its consistency and craftsmanship within the premium tequila category.

Tasting Profile

Nose:
Cooked agave, vanilla bean, caramelized sugar, and toasted oak with hints of dried fruit and baking spice.

Palate:
Silky and medium-bodied with flavors of caramel, honey, roasted agave, vanilla, and gentle spice layered over subtle oak.

Finish:
Long and smooth with lingering notes of warm oak, sweet agave, and delicate spice.

Quick Overview

Cocktail Recipes

Añejo Old Fashioned

Ingredients

• 2 oz Patrón Añejo Tequila
• ¼ oz agave syrup
• 2 dashes Angostura bitters
• Orange peel

Preparation
Stir tequila, agave syrup, and bitters with ice until chilled. Strain over a large cube in a rocks glass and express the oils of an orange peel over the drink.

Añejo Tequila Manhattan

Ingredients

• 2 oz Patrón Añejo Tequila
• ¾ oz sweet vermouth
• 2 dashes aromatic bitters
• Brandied cherry

Preparation
Stir all ingredients with ice until well chilled. Strain into a coupe glass and garnish with a brandied cherry.