Torresella Prosecco Rosé

The Torresella Prosecco Rosé DOC Brut is a fresh, modern sparkling wine that delivers vibrant fruit, elegant bubbles, and effortless drinkability at an exceptional value. Light, crisp, and beautifully balanced, it’s designed for everyday luxury—perfect as an aperitif, for casual celebrations, or as a versatile food-friendly rosé sparkling option. This is Prosecco Rosé done right: polished, lively, and crowd-pleasing without sacrificing finesse.

Origins & Craftsmanship

Produced in Northeast Italy’s Veneto region, Torresella represents a contemporary, sustainability-focused Prosecco house, combining traditional techniques with modern precision.

• Appellation
  • Prosecco DOC Rosé
• Grape Composition
  • Glera (85–90%) – provides freshness, citrus, and floral lift
  • Pinot Nero (10–15%) – adds delicate color, red fruit character, and structure
• Vinification
  • Glera is fermented off the skins at cool temperatures to preserve aromatics
  • Pinot Nero undergoes brief skin contact to extract its signature pale pink hue
• Sparkling Method
  • Secondary fermentation in pressurized tanks (Charmat method)
  • Aged on lees for a minimum of 60 days, enhancing texture and finesse
• Sustainability
  • Sourced from certified sustainable vineyards (SQNPI), reflecting environmentally responsible viticulture

The result is a delicately structured rosé Prosecco with fine bubbles, bright aromatics, and a clean, modern profile.

Critics Reviews

James Suckling awards this wine 90 points, noting its fresh strawberries, floral notes, and vibrant, clean finish.

Tasting Profile

Nose:
Fragrant and inviting, with aromas of citrus zest, white flowers, and fresh strawberries, accented by hints of cherry and peach.

Palate:
Light-bodied and crisp, with lively bubbles carrying flavors of red berries, citrus, and stone fruit, balanced by refreshing acidity.

Finish:
Clean, dry, and refreshing, with a lingering touch of fruit and floral elegance.

Quick Overview

Recommended Service

• Serving Temperature: 42–46°F (6–8°C)
• Glassware: Flute or tulip glass for optimal mousse and aromatics
• Enjoyment Window: Best enjoyed young and fresh

Food Pairing:

• Seafood, shellfish, and light pasta dishes
• Sushi, spicy Asian cuisine, or Mediterranean appetizers
• Fresh salads, soft cheeses, and vegetable-forward dishes