Bumbu Craft Rum

Bumbu Craft Rum is a small-batch Caribbean rum blended from sugarcane rums sourced across eight countries, including Barbados, Belize, Brazil, and Guyana. It's aged up to 15 years in ex-bourbon barrels and handcrafted using a traditional 16th–17th-century Caribbean recipe, including signature native spices.

Typically bottled at around 35% ABV (70 proof), although regional markets may vary.

Tasting Profile

• Appearance
  Warm amber with golden-brown highlights.

• Nose
  Rich aromas featuring Madagascar vanilla, caramel, and toasted oak.

• Palate
  Balanced and smooth, with flavors of cinnamon, roasted nuts, and allspice, alongside banana, chocolate, and molasses undertones.

• Finish
  Medium-length, gently spicy and mildly sweet—notes of pepper, mint, and plum appear as it fades.

Style & Reception

• Balanced Yet Rich
  The recipe pays homage to West Indies rum traditions—keeping complexity and depth while remaining effortless on the palate.

• Audience & Criticism
  It’s often praised for its approachability and smoothness. However, some rum purists criticize Bumbu as leaning more toward a flavored or specialty spirit rather than a classic rum. Still, it holds legal TTB classifications as both rum and rum specialty depending on the expression.

• Awards & Popularity
  Bumbu has earned accolades, including multiple gold medals at the Los Angeles International Spirits Competition, and has gained cultural visibility through partnerships (e.g., with Lil Wayne’s XO edition).

Taste Summary

In short, Bumbu Craft Rum is a well-rounded, warmly spiced Caribbean rum with a story-driven approach to flavor. It’s a charming bottle to stir into cocktails or simply pour over ice for a smooth, nostalgic sipper.