
Shop thousands of brands
Free door to door delivery
No hidden costs of shipping fees
PRODUCT DESCRIPTION
John D. Taylor’s Velvet Falernum Liqueur (11% ABV) is the original, classic falernum from Barbados, crafted in the late 1800s and still made today by R.L. Seale & Co.
John D. Taylor’s Velvet Falernum is the gold standard for falernum—a luxuriously spiced, lime‑bright liqueur with that legendary velvety texture. Essential for tropical cocktails, sipping on its own, or taking your cocktail game to island levels.
A rum‑based spiced‑syrup liqueur sweetened with cane sugar, jam‑packed with lime peel, almond, clove, ginger, nutmeg, and warm spices like cinnamon and cardamom
Velvety smooth on the palate, offering a luscious mouthfeel (“velvet” indeed), balanced by zesty citrus and a pinch of spice .
The MVP of tropical and tiki mixing—perfect for Rum Swizzles, Zombies, Mai Tais, Corn ‘N Oil, swizzles, and spiced punches
Think of it as spiced, boozy simple syrup: use it in daiquiris, mojitos, sangria, or stirred drinks to add texture, warmth, and a tropical twist
Nose: Bright candied lime and clove, with whispers of nutmeg, cinnamon, lemon thyme, and allspice
Palate: Rich and spicy—lime cordial meets toasted almond and clove, with a gentle pick‑me‑up of ginger and nutmeg
Finish: Sweet and warming, lingering with zesty lime and aromatic spice.
Feature | Details |
---|---|
ABV | 11% |
Base Spirit | Barbados rum |
Botanicals | Lime, almond, clove, ginger, nutmeg, cinnamon, cardamom |
Texture | Velvety, syrup‑like |
Ideal For | Tiki cocktails, spiced punches, as a cocktail modifier, or even drizzled on fruit or desserts Curiada |
It’s the authentic falernum, regarded as the original and indispensable for Caribbean‑style drinks
A multitool in cocktail crafting—adds sweetness, spice, texture, and tropical character all in one elegant, low‑ABV pour
Corn ‘N Oil (Barbados classic): 2 oz aged rum, 1 oz Velvet Falernum, sizzle with Angostura bitters and lime juice. Stir and serve.
1. Corn ‘n Oil (Classic Bajan cocktail)
2 oz aged Barbados rum (like Doorly’s or Mount Gay)
0.75 oz Velvet Falernum
2 dashes Angostura bitters
Lime wedge (optional)
Stir over ice and serve in an old-fashioned glass. Dark, sweet, spicy perfection.
2. Royal Bermuda Yacht Club
2 oz white or aged rum
0.5 oz Velvet Falernum
0.5 oz lime juice
0.25 oz orange curaçao
Shake with ice, strain into a coupe. Think Daiquiri with a spicy Caribbean twist.
3. Kingston Negroni (Tropical twist on a Negroni)
1 oz Jamaican rum (e.g. Smith & Cross)
1 oz sweet vermouth
1 oz Campari
0.25 oz Velvet Falernum
Stir and serve on the rocks with an orange twist—bold, bitter, and lightly spiced.
Bottle Size: All bottles are 750ML unless otherwise noted.
21 and Over: Adult Signature Required
Don’t worry! We won’t share or sell your email address