PRODUCT DESCRIPTION
Here’s a Hawaiian twist on chocolate—Kōloa Cacao Rum is creamy, indulgent, and surprisingly refined. It’s rich yet balanced, with mocha and cacao notes wrapped in a buttery, coffee‑tinged finish.
Made by Kōloa Rum Company in Kalaheo, Kauaʻi, this rum starts with pure cane sugar, distilled twice in a vintage 1,210‑gallon steam‑powered copper pot still. It’s cut with filtered rainwater from Mount Waiʻaleʻale, adding a crisp local touch.
Appearance & Aroma: Deep chocolate hue reminiscent of fudge. Delicate floral top notes mingle with a balanced, nutty cocoa aroma.
Flavor: Creamy and mocha-rich, with a buttery-smooth texture despite being 80 proof. Subtle spice emerges alongside cacao nib accents.
Finish: A pleasant strong coffee close echoes, completing the chocolate‑forward journey on a satisfying, long note.
This well-executed flavored rum avoids cloying sweetness—excellent neat or over a large ice cube. It’s equally at home in inventive cocktails like a Dark & Stormy riff with walnut bitters and orgeat, or a rich coffee-chocolate Old Fashioned.
| Characteristic | Description |
|---|---|
| Base & Distillation | Pure cane sugar, double-distilled in copper pot stills |
| Water Source | Filtered rainwater from Mount Waiʻaleʻale |
| ABV / Proof | 40% ABV / 80 proof |
| Aroma & Flavor | Mocha, creamy cacao, floral and nutty notes, buttery spice |
| Finish | Strong coffee and cacao nib echo |
| Ideal Serving | Neat, on ice, rich cocktails |
| Producer | Kōloa Rum Company, Kauaʻi, Hawaii |
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
WHILE STOCK LASTS!
Get 1 Free Bottle of Bourbon From Bean & Sheldon
Your cart is empty
Start shopping
