Bruichladdich Octomore 16.3 Islay Single Malt Scotch Whisky

Bruichladdich Octomore 16.3 is the purest expression of Islay terroir—super-heavily peated, deeply textured, and profoundly complex. It’s an elemental whisky born entirely on the island, showcasing Bruichladdich’s obsession with provenance, intensity, and authenticity. A visceral yet refined single malt that captures Islay’s rugged soul in liquid form.

Origins & Craftsmanship
Distilled, matured, and bottled on Islay, Octomore 16.3 represents the heart of the Octomore story. Made from 100% Islay-grown Concerto barley harvested from Octomore Farm, it embodies Bruichladdich’s “farm-to-bottle” philosophy. The barley was distilled in 2017 to a monumental phenol level of 274 PPM, among the highest ever recorded in Scotch whisky. Aged for five years entirely on Islay in a combination of first-fill bourbon casks (45%) and first-fill European oak wine casks (55%), the result is an astonishing balance of sweet malt, coastal smoke, and oak complexity. Bottled at 61.3% ABV, non-chill filtered and natural in color, 16.3 is the raw, uncut essence of Islay craftsmanship.

Tasting Profile

• Nose: Intense yet refined—sea spray, smoldering peat, honeycomb, and ripe pear with subtle vanilla and toasted oak.

• Palate: Powerful waves of smoke and brine meet creamy malt, toffee, and grilled stone fruit; vibrant citrus and maritime spice cut through the richness.

• Finish: Immensely long and warming, with lingering ash, lemon peel, oak spice, and Islay earthiness—both elegant and elemental.

Quick Overview