Kilkerran Heavily Peated Batch No. 11 Single Malt Scotch Whisky

Kilkerran Heavily Peated Batch 11 is a bold and dynamic Campbeltown expression—richly smoky, fruit-forward, and distinctly coastal. Bottled at 57.9% ABV, it brings together a potent peat presence with citrus brightness, creamy sweetness, and lingering maritime layers—a compelling whisky for those who seek depth, complexity, and character.

Origins & Maturation

• Part of Kilkerran’s “Peat in Progress” series, Batch 11 showcases malts peated around 45 PPM.

• Matured predominantly in 90% ex-bourbon and 10% ex-sherry casks, then bottled non-chill-filtered at cask strength with natural color.
  

Aromatics (Nose)

• Opens with bright citrus—notably lemon and key lime pie—supported by peat smoke, toasted rye, and campfire embers.
  

• The light, fruity citrus interplay contrasts beautifully with the rugged smokiness.
  

Palate & Texture

• Boldly peated with toasted marshmallow, vanilla custard, and warming spices like pepper, ginger, and cumin.

• Layers of salted caramel and coastal minerality emerge, reflecting its Campbeltown heritage.
  

Finish

• Long and warming, the finish unfolds with peaty smoke, black pepper, dried fruit, tobacco, and a hint of brine.
  

Highlights at a Glance

Context & Character

• A limited small-batch release, available twice annually, that delivers heavier peat than the core Kilkerran line.
  

• Reviewers describe it as bold while finely balanced—smoky yet buoyed by freshness and layered sweetness.
  

Serving & Pairing Suggestions

• Best enjoyed neat or with a splash of water to reveal hidden depths.

• Pairs beautifully with smoked meats, grilled fish, blue cheese, or dark chocolate—complements that echo its smoky, fruity, and spicy complexity.

Kilkerran Heavily Peated Batch 11 is a sophisticated yet powerful expression—boldly peaty, richly textured, and defiantly Campbeltown. It’s a remarkable whisky for those who relish smoke, complexity, and refinement in harmony.