Lagavulin Sweet Peat 11 Year Old Single Malt Scotch Whisky Limited Edition

A beautifully balanced Islay single malt that reinvents Lagavulin’s classic peat character with a softer, fruit-forward elegance. Sweet Peat 11 Year Old delivers rich smoke and maritime depth in harmony with honeyed sweetness and orchard fruit — a limited-edition expression that’s both expressive and unexpectedly supple for its powerful profile.

Origins & Craftsmanship

Distilled on the rugged southern coast of Islay, Scotland, at the legendary Lagavulin Distillery, Sweet Peat is a curated interpretation of the island’s smoky tradition. Built on Lagavulin’s iconic peat-infused spirit, this limited edition draws from carefully selected barrels aged in a combination of ex-bourbon and sherry casks, optimized to enhance a gentler, sweeter dimension of Islay character.

The result is an 11-year maturation that preserves the distillery’s signature phenolic core while allowing fruit, vanilla, and toffee notes to emerge — a stylistic exploration that emphasizes harmony between smoke, sweetness, and coastal influence. Bottled at a robust strength typical of Islay expressions, Sweet Peat reveals a thoughtful balance of intensity and nuance.

Critics Commentary & Scores

This limited edition has attracted strong praise from whisky specialists and critics alike:

• Reviewers consistently highlight its approachable yet layered complexity, often placing it in the 92–95 point range, citing how it softens the traditional Lagavulin peat smoke with bright fruit and honeyed oak.

• Commentary celebrates its integration of orchard fruit, vanilla, and soft spice, noting that the whisky balances smoky power with a surprisingly elegant sweetness and textured mid-palate.

• Many experts emphasize that Sweet Peat stands out among Islay malts for its lush aromatic profile and approachable finish — delivering depth without being overly challenging.

Across reviews, this edition is frequently recognized as a benchmark for **peat-driven whiskies that can appeal both to traditional Islay lovers and to those seeking a smoother, more fruit-accented single malt.

Tasting Profile

Nose:
Warm, inviting smoke unfolds with honeyed apple, pear, and citrus peel. Beneath the peat, there are notes of vanilla custard, toasted oak, and subtle orchard blossom, giving the aroma both sweetness and coastal freshness.

Palate:
Rich and full-bodied with peat smoke and sea spray at the forefront, quickly followed by ripe stone fruit, sticky toffee pudding, and brown sugar. Gentle oak spice and a touch of ginger add nuance, while the sweetness lingers alongside tobacco and caramelized malt.

Finish:
Long and warming, with smoky embers, honeyed fruit, and gentle oak spice giving a soft but persistent close — smoky yet refined.

Quick Overview