PRODUCT DESCRIPTION
Longmorn 30 Year Old is a rare, deeply mature Speyside single malt that showcases the distillery’s signature fruit-sweet style amplified by decades of oak ageing. Rich and complex, it offers luscious notes of caramel, dark fruits, toasted nuts, and spice, balanced by honeyed sweetness and a long, elegant finish. This is a premium whisky built for contemplative sipping, ideally suited to collectors or special occasions.
| Feature | Detail |
|---|---|
| Distillery / Region | Longmorn, Speyside, Scotland. |
| Age | 30 years |
| Cask Type / Maturation | Aged in hogsheads and American oak barrels; also described in some accounts as including sherry-seasoned casks or finishing in those. |
| Bottling Details | Annual release; single batch; non chill–filtered; cask strength or natural strength (some listings indicate quite high proof) |
Here’s what to expect from nose through to finish:
| Aspect | Notes |
|---|---|
| Colour / Appearance | Deep amber / rich golden brown, indicating long oak interaction and maturation. |
| Nose / Aroma | Rich caramel, set honey, raspberry jam, dark cherries; then ripe plums; toasted oak; freshly ground nutmeg. Also orchard fruit like baked pear, stewed apple; vanilla custard and honeycomb. |
| Palate / Taste | Silky and full-bodied. Flavours of treacle cake, roasted walnuts, dark fudge; spiced red apples, dried apricots; notes of cinnamon, maybe maraschino cherry; smooth oak influence. |
| Finish | Long, complex and layered; lingering spice, warm oak, drying tannins; dried fruits (figs/apricots) and subtle nutty / toasted notes leave a lasting impression. |
Decades of Age: 30 years maturation is rare, giving time for deep extraction of wood, nuance, development of secondary & tertiary flavours.
Balanced Use of Oak & Fruit: Despite age, the whisky retains vibrant Speyside fruit (cherries, plums, orchard fruit) plus sweetness (honey, caramel) so it doesn’t become overly woody or tannic.
Cask Strength / Natural Presentation: Bottled non chill-filtered and in single batches, preserving authenticity and complexity.
Excellent sipping whisky; reveals depth over time in the glass.
Richness and complexity make it ideal for special occasions or as a showpiece bottle.
Collectible value: limited release and age make it desirable among enthusiasts.
Serve neat in a tulip or Glencairn glass. Let it rest (20–30 mins) so aromas open.
A few drops of water may help unlock heavier oak and bring forward fruit/honey undertones.
Pair with dark chocolate, dried fruit desserts (like fig tart or apricot cake), toasted nuts. Also nice with strong cheese (aged cheddar, nutty Swiss), or a rich fruit compote.
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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