Springbank 10 Year Old Scotch Whisky

Springbank 10 Year Old is a richly textured and characterful Campbeltown single malt that strikes a masterful balance of fruit, maritime influence, gentle peat, and oak spice. It’s a beautifully crafted, multi-layered whisky—approachable yet endlessly rewarding, with a distinctive maritime soul.

Origins & Production

• Distilled at Springbank—the family-owned, hands-on distillery in Campbeltown known for its traditional methods, including floor-malted barley, partial peat drying, and a unique 2.5x distillation process.

• The 10-year expression is matured in a blend of bourbon and sherry casks (approx. 60% bourbon, 40% sherry), and bottled at 46% ABV, non-chill filtered, with no added coloring.

Aromatics (Nose)

• Opens with a honeycomb sweetness, light citrus or tropical fruit (like melon or mango), gentle oak spice, and a faint wisp of smoke.

• With time, aromas evolve toward flowers, wax, and honeyed apples, underlaid by a hint of damp cellar funk or salinity.

Palate & Texture

• Medium-thick, oily texture carrying orchard and tropical fruits, such as apricot, papaya, and melon, with spice—clove, cinnamon—and a delicate underlying peat and oiliness.

• Subtle sherry cask influence adds depth with notes of dried fruit, red wine richness, and a touch of savory funk.

Finish

• The finish is medium-length, finishing with sweet baking spices—honey, vanilla, caramel, cinnamon—plus a salty tang and soft peat smoke, gradually fading with a lingering coastal depth.

Highlights at a Glance

Enthusiast Perspectives

• Reviewers celebrate its complexity, noting that it “packs so many flavors and nuances into a ten‑year whisky”.

• Another praised its balance and long-lasting smoke and mineral finish, equating its quality to whiskies priced much higher.

• Its approachable peat and gentle ashy note pairs wonderfully with grilled seafood and meat, further highlighting its coastal roots.

Serving & Pairing Tips

• Serve neat in a Glencairn or tulip glass to fully appreciate the aromatic transitions.

• Works beautifully with smoked salmon, grilled prawns, or charcuterie—foods that echo its salty, smoky, and fruity undertones.

Summary

Springbank 10 Year Old is a standout whisky: deeply complex yet harmoniously balanced, with a signature touch of Campbeltown’s salty, maritime character. Whether you're seeking a daily dram or exploring the unique identity of Springbank, this expression stands as a benchmark of quality and craftsmanship.