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PRODUCT DESCRIPTION
Ki One Batch 3 is the most sherry-forward Ki One whisky yet: rich, fruit-driven, and with oak spice that balances the sweetness. If you like bold sherry casks, this is one of the more compelling newer world whiskies to try.
Produced by Three Societies Distillery in Namyangju, South Korea.
Distilled from unpeated malted barley.
Fermented for at least 100 hours in stainless steel.
Twice distilled using Forsyths copper pot stills.
Bottled at 46% ABV. Non-chill-filtered; no added coloring.
| Spec | Detail |
|---|---|
| ABV | 46% ABV |
| Maturation / Cask Type | Oloroso sherry hogsheads |
| Malt Style | Unpeated single malt |
| Fermentation Duration | ~100 hours |
| Age Statement | Non-age-statement, but aged a minimum of ~3-4 years in many reports. |
| Element | Notes / Flavor Components |
|---|---|
| Nose (Aroma) | Prominent dried & ripe fruits (raisins, stewed plums), baking spice, hints of walnut, a touch of oak polish. |
| Palate (Taste) | Sweet and rich: butterscotch, walnuts, raisins, stewed plum; spices like cinnamon & anise; mild oak bitterness; some chocolate and red fruit marmalade tones. |
| Finish | Long, warm; lingering oak, dark chocolate, spice, dried fruit; perhaps apple & oak interplay toward the end. |
Whisky Advocate gave it 90 points, noting baked orange, marmalade, plum, date, sultana & chocolate on the palate. They say the sherry casks seem a much better fit for Ki One’s spirit than virgin oak, and consider this “their best effort to date.”
From “Tasting Through Six Batches…” at 88 Bamboo: reviewers praise Batch 3 for being “sweet and honeyed,” with red fruits, oak spice, and a deeper complexity vs earlier batches.
WhiskyBase rating is ~83.9/100 based on community scores — a solid number, indicating consistent quality.
It won a Gold Medal at the 2023 World Whiskies Awards in the category Best Korean Single Malt.
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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