PRODUCT DESCRIPTION
Yuzuri is a vibrant, artisan citrus liqueur that masterfully captures the fragrant intensity of Japanese yuzu, offering a brilliant balance of sweet, tart and floral notes. Elegant enough to sip solo, yet versatile in cocktails, it stands out as a premium alternative to standard citrus-liqueurs.
Origins & Craftsmanship
Produced by Kikori (also known for its rice whisky) and crafted in Japan, Yuzuri begins with freshly hand-harvested yuzu fruit paired with locally grown rice and pristine mountain groundwater. The production uses whole-fruit infusion—including peel, pulp and juice—alongside beet and Australian sugar-cane sugars. The result is a deeply aromatic liqueur bottled at 30% ABV (60 proof) and made with natural colour, emphasising purity of flavour and craftsmanship.
Tasting Profile
Nose: Bright and crisp, with distinctive yuzu citrus—like a mix of lemon, mandarin and grapefruit—over floral hints of orange blossom and soft herbal notes.
Palate: Smooth and lively. Initial burst of tart yuzu zest flows into mandarin and lime peel, underpinned by subtle sweetness from the rice-spirit base and a whisper of green tea or fresh herb.
Finish: Clean and lasting. The citrus lingers with a light honeyed trace, finishing with a touch of white-pepper spice and elegant dryness rather than heavy sweetness.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 30% ABV (60 proof) |
| Origin / Region | Japan (Kyushu region) |
| Production / Base | Liqueur made from whole yuzu fruit + rice spirit |
| **Construction | Whole-fruit infusion (peel, pulp, juice) + natural sugars |
| Aromas & Flavors | Yuzu zest, mandarin, lime peel, orange-blossom, herbal soft green |
| Style / Identity | Premium citrus Japanese liqueur—elegant, artisanal, versatile |
High Passion: 1.5 oz Kikori rice whisky · 0.5 oz Yuzuri · 0.75 oz passion-fruit syrup · 0.75 oz fresh lemon juice. Shake with ice, strain into a coupe. Garnish with lemon twist.
Japanese Paloma: 1.5 oz Kikori · 0.5 oz Yuzuri · 0.75 oz fresh lime juice · 0.25 oz agave syrup. Shake, strain over ice in a Collins glass, top with grapefruit soda. Garnish with grapefruit wedge & yuzu salt.
PX Yuzuri: 0.75 oz Kikori · 0.5 oz Yuzuri · 0.5 oz aged sherry (PX) · 0.5 oz lemon juice. Shake with ice, strain into old-fashioned glass. Garnish with lemon peel.
Yuzuri Sour: 1.5 oz Kikori · 0.5 oz Yuzuri · 0.75 oz fresh lemon juice · 0.75 oz simple syrup · 1 egg white. Dry-shake, then add ice & shake again. Strain into a coupe. Garnish with shiso leaf.
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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