Lobos 1707 Anejo Tequila Limited Edition

Lobos 1707 Añejo Tequila Limited Edition is a polished, modern añejo that marries roasted agave richness with a luxuriously dessert-toned finish—vanilla, caramel, dark chocolate, and dried-fruit depth—yet stays remarkably smooth and composed. It’s a premium, limited-format sipper that feels intentionally “top shelf”: plush, layered, and built to impress neat, while still making elevated cocktails when you want an añejo with extra richness.

Origins & Craftsmanship
Crafted from 100% Blue Weber agave in Jalisco, Mexico, this Limited Edition Añejo follows the Lobos 1707 house style: traditional añejo maturity complemented by a distinctive sherry-cask finishing approach. The tequila is aged approximately 12–18 months in American oak, then finished in Pedro Ximénez (PX) sherry barrels using a solera method—a technique designed to add continuity and deepen the final profile with sweeter, darker notes while maintaining balance and drinkability.

Bottled at 40% ABV, it’s purpose-built for a velvety mouthfeel and a refined finish—less about sharp spice or high-proof intensity, more about seamless texture, sweet oak integration, and a long, polished close.

Critics Reviews
Lobos 1707’s Añejo Tequila was named to the New York International Spirits Competition 2025 “Top 20 Tequilas of the Year” list—an important signal of category-wide performance in a trade-buyer–judged field.

For this Limited Edition bottling specifically, no widely published, verifiable professional critic reviews with numeric scores were found under the exact “Añejo Limited Edition” name in the major spirits publications typically cited for scored reviews. (The NYISC Top 20 listing identifies Lobos 1707 Tequila Añejo.)

Tasting Profile
Nose: Roasted agave and sweet oak lead, followed by vanilla cream and caramel. PX influence shows as dried fig, raisin-like richness, walnut skin, and a soft, chocolate-toned depth.

Palate: Plush and rounded—caramelized agave, vanilla-toffee sweetness, and toasted oak settle in first, then a darker, sherry-kissed layer of dried fruit and cocoa expands across the mid-palate. Spice stays gentle and refined, with the solera finish emphasizing smoothness and cohesion.

Finish: Medium-long and silky, lingering with dark chocolate, vanilla, toasted nuts, and a final warm echo of sweet oak and dried fruit.

Quick Overview

Cocktail Recipes 

PX Añejo Old Fashioned (House Style)
Ingredients:

• 2 oz Lobos 1707 Añejo Limited Edition

• 0.2 oz demerara syrup (1:1)

• 1 dash aromatic bitters

• 1 dash orange bitters (optional)
  Garnish: Orange peel
  Method: Stir with ice until chilled. Strain over a large cube. Express orange peel and garnish.

Añejo Manhattan (Sherry-Depth Twist)
Ingredients:

• 2 oz Lobos 1707 Añejo Limited Edition

• 1 oz sweet vermouth

• 2 dashes aromatic bitters
  Garnish: Orange twist or brandied cherry
  Method: Stir with ice, strain into a chilled coupe or Nick & Nora, garnish.

Oaxaca-Style Añejo Sour (Silky & Dessert-Toned)
Ingredients:

• 2 oz Lobos 1707 Añejo Limited Edition

• 0.75 oz fresh lime juice

• 0.5–0.6 oz agave syrup (1:1), to taste

• 1 egg white (optional)
  Garnish: Thin lime wheel (optional)
  Method: Dry shake (if using egg white), then shake with ice. Double strain into a chilled coupe.