Casamigos Tequila Anejo

Casamigos Tequila Añejo is a plush, crowd-favorite añejo built around smoothness and dessert-toned richness—caramel, vanilla, and gentle oak spice layered over sweet cooked agave. Its broad appeal is matched by competitive credibility: it earned a spot in the New York International Spirits Competition’s 2025 “Top 20 Tequilas of the Year” list, signaling standout performance in a major trade-buyer–judged field.

Origins & Craftsmanship
Crafted in Mexico from 100% Blue Weber agave, Casamigos Añejo is designed to be approachable yet polished—an añejo that reads luxurious without leaning overly tannic or hot. The production emphasizes a slower, flavor-building approach, with brick-oven roasting of the agave and an extra-slow fermentation intended to develop a rounder, sweeter aromatic profile.

After distillation, the tequila is aged for approximately 14 months in American oak barrels, a maturation window that brings in the house’s signature notes of caramel, vanilla, and soft barrel spice while keeping the agave character front and center. Bottled at 40% ABV, it’s built to sip neat, over a single cube, or to elevate spirit-forward cocktails.

Critics Reviews
Casamigos Añejo Tequila was named to the New York International Spirits Competition 2025 “Top 20 Tequilas of the Year” list—an elite placement that highlights it as one of the year’s top-performing tequilas in blind judging by trade buyers.

No additional widely published, verifiable numeric scores from the major professional spirits publications were identified for this exact bottling.

Tasting Profile
Nose: Soft caramel and vanilla immediately, followed by sweet cooked agave, gentle oak toast, and a light lift of warm spice.

Palate: Smooth and rounded—agave sweetness layered with vanilla cream, caramel, and subtle barrel oak. The spice stays restrained (more baking spice than pepper), giving the tequila a polished, easy-drinking cadence.

Finish: Medium-long and silky, tapering through vanilla, oak, and a lingering, softly spiced warmth.

Quick Overview

Cocktail Recipes 

Añejo Old Fashioned (Agave & Oak House Style)
Ingredients:

• 2 oz Casamigos Añejo

• 0.2 oz agave syrup (1:1)

• 2 dashes aromatic bitters

• 1 dash orange bitters (optional)
  Garnish: Orange peel
  Method: Stir with ice until chilled. Strain over a large cube in a rocks glass. Express orange peel and garnish.

Añejo Manhattan (Silky, Dessert-Spice Twist)
Ingredients:

• 2 oz Casamigos Añejo

• 1 oz sweet vermouth

• 2 dashes aromatic bitters
  Garnish: Orange twist or brandied cherry
  Method: Stir with ice until well-chilled. Strain into a chilled coupe or Nick & Nora. Garnish.

Añejo Margarita (Rich & Polished)
Ingredients:

• 2 oz Casamigos Añejo

• 0.75 oz fresh lime juice

• 0.5–0.75 oz orange liqueur (to taste)

• Optional: 0.1–0.2 oz agave syrup for a rounder style
  Method: Shake hard with ice. Strain over fresh ice in a rocks glass (or serve up). Optional: half-salt rim.