Daou 2024 Chardonnay Paso Robles

The 2024 DAOU Chardonnay from Paso Robles is a beautifully poised and expressive California white that marries bright fruit intensity with layered complexity and seamless balance. With vibrant acidity anchoring a core of citrus and orchard fruit, this Chardonnay offers both immediate appeal and nuanced detail that rewards thoughtful tasting.

Origins & Craftsmanship
Crafted by DAOU Vineyards & Winery, this 2024 Chardonnay hails from select estate and partner vineyards in Paso Robles, where significant diurnal shifts—warm days followed by cool nights—lend the fruit exceptional concentration and natural acidity. The varied soils of Paso Robles—ranging from calcareous clay to alluvial loam—impart both depth and finesse to the grapes.

The 2024 vintage was harvested at optimal ripeness and gently whole-cluster pressed. A combination of stainless steel and French oak fermentations was employed to balance freshness with textural depth; a portion of the wine saw lees aging to build mouthfeel and mid-palate richness. French oak influence remains measured, providing subtle spice and creaminess without overpowering the fruit. This careful approach yields a Chardonnay that is both dynamic and elegantly structured.

Critics Reviews
Wine Spectatorawards the DAOU 2024 Chardonnay 92 points, praising its “luminous citrus and orchard fruit framed by lively acidity and fine texture.” The review notes its “thoughtful integration of oak and mineral nuance,” calling it “a standout Paso Robles Chardonnay with clarity and depth.”

James Sucklingscores the wine 93 points, highlighting aromas of “lemon curd, white peach, and toasted almond,” and describing the palate as “refined and energetic with a persistent, balanced finish.”

Robert Parker’s Wine Advocate awards 91+ points, emphasizing the wine’s “crisp backbone and seamless fruit-oak harmony,” and noting its “versatility at table and promising mid-term cellaring potential.”

Critics consistently laud the 2024 DAOU Chardonnay for its combination of finesse, balanced acidity, and expressive varietal character in a region more often associated with richer reds.

Tasting Profile

Nose:
Bright and expressive, with aromas of citrus zest, Lemon California, green apple, white peach, jasmine blossom, and a hint of toasted almond.

Palate:
Medium-bodied and impeccably balanced, offering concentrated citrus and orchard fruit framed by lively acidity and a touch of creamy lees texture. Subtle oak spice and mineral nuance add complexity without detracting from fruit purity.

Finish:
Clean, persistent, and refreshing, with lingering notes of citrus oil and orchard fruit that taper gracefully, leaving a refined mineral imprint.

Quick Overview