Bottega Il Vino dei Poeti Prosecco Brut DOC NV 750ml

“Il Vino dei Poeti,” “the wine of the poets,” is Bottega’s classic Prosecco, the one in the standard bottle, as opposed to the gold-bottled Prosecco Gold in the same collection. It’s made entirely from Glera grown in the hilly area of the province of Treviso, in the heart of Prosecco country, harvested from mid-September and vinified in white. The second fermentation takes place in pressurized stainless steel tanks at a controlled 14-15°C, using the Charmat (Martinotti) method, to preserve the freshness and delicate aromatics of the grape. It’s a Brut, bottled at 11% ABV.

The producer describes a wine that’s “straw yellow with gold reflexes, fine and persistent perlage,” with a bouquet that is “fruity (apple, white peach, citrus fruits) and delicate floral (acacia, wisteria),” and a palate that is “fresh, delicate, balanced, with an harmonious blend of acidity and softness.”

Critics have rated it consistently well for an everyday Prosecco. James Suckling scored it 90: “Subtle and fruity with sliced strawberries and lemons. Some apples, too. Medium to full body, bright acidity and a fresh and clean finish.” Wine Enthusiast’s Jeff Porter scored it 89 (October 2024): “Fresh, light, and lifted, this Prosecco offers aromas of green apple, lemon peel, flint, and lemon blossom. The palate is crisp, balancing citrus and orchard-fruit flavors, leading to a flinty and vibrant finish.” An importer’s notes call it “crisp and dry, with a balanced acidity, leaving a pleasantly smooth finish.”

It’s an easy, versatile Prosecco: “excellent as an aperitif and in cocktails,” and “an ideal all-around wine,” in the producer’s words. Pour it chilled (4-5°C) on its own, in an Aperol Spritz, a Bellini, or a mimosa, or serve it with appetizers, pasta and risotto, fish, white meats, vegetables, and pizza. It’s best enjoyed young and fresh.

Origins & Craftsmanship

Bottega Il Vino dei Poeti Prosecco Brut DOC is produced by Bottega in the province of Treviso, Veneto, Italy, from 100% Glera grown in the hills of Treviso, harvested from mid-September. The base wine is vinified in white and the second fermentation takes place in pressurized stainless steel tanks (Charmat method) at 14-15°C. Brut, 11% ABV, non-vintage, 750ml.

Critics Reviews

James Suckling — 90 Points:
“Subtle and fruity with sliced strawberries and lemons. Some apples, too. Medium to full body, bright acidity and a fresh and clean finish.”

Jeff Porter, Wine Enthusiast — 89 Points (October 2024):
“Fresh, light, and lifted, this Prosecco offers aromas of green apple, lemon peel, flint, and lemon blossom. The palate is crisp, balancing citrus and orchard-fruit flavors, leading to a flinty and vibrant finish.”

Bottega (winemaker notes):
“Straw yellow with gold reflexes, fine and persistent perlage. Bouquet is fruity (apple, white peach, citrus fruits) and delicate floral (acacia, wisteria) notes. Fresh, delicate, balanced, with an harmonious blend of acidity and softness.”

Tasting Profile

Nose
Pale straw with gold reflexes and a fine perlage. Green apple, white peach, and citrus, with acacia, wisteria, and a flinty edge.

Palate
Crisp, dry, and delicate, with citrus and orchard fruit, balanced acidity, and a soft mousse.

Finish
Clean and vibrant, with flint and fresh citrus.

Quick Overview

Cocktail & Serving Suggestions

On its own — well chilled, as an aperitif.

Aperol Spritz — with Aperol and a splash of soda over ice.

Bellini or Mimosa — with peach purée or fresh orange juice.

Food Pairings

• Appetizers and pre-dinner bites
• Pasta, risotto, and pizza
• Fish and white meats
• Vegetable dishes

Serving Note

Serve well chilled, at about 4-5°C, in a large white wine glass or flute