PRODUCT DESCRIPTION
Dolin Rouge brings classic French elegance to the world of sweet vermouth—refined, herbaceous, and perfect for enhancing both cocktails and casual sipping.
Hailing from Chambéry, Savoy, Dolin is the last remaining traditional vermouth producer in the region, with a legacy dating back to 1821 and France’s only AOC for vermouth (1932)
Crafted using over 30–50 alpine botanicals, including coriander, hyssop, rhubarb, gentian, thyme, and citrus peel, all macerated in Savoy white wine—no industrial extracts or artificial flavors
Displays a lustrous copper-salmon hue, followed by a fragrant nose of fruit compote, prunes, walnuts, and fresh herbs, accented with Sichuan pepper, cinnamon, gingerbread, tobacco, oregano, and hyssop
On the palate, it’s light, fresh, and lightly sweet, balanced by spicy-herbal tones, nutty sherry notes, and a clean, pleasantly dry finish .
Acclaimed as a top-tier sweet vermouth for cocktails, striking a fine line between botanical complexity and softness without overshadowing spirits like bourbon or gin—perfect for Manhattans, Negronis, or sipped over ice with citrus.
Great alongside charcuterie, cured meats, nutty cheeses, or even tomato-driven dishes and cooked meats
Notably lighter, drier, and more elegant than many Italian counterparts .
Maintains its appellation-controlled authenticity, emphasizing real alpine herbs and traditional craftsmanship over sweetness
Featured in The Spruce Eats’ list of best sweet vermouths of 2025 for its balanced floral, honey, and sherry flavors—ideal for cocktails without masking them
| Feature | Notes |
|---|---|
| ABV | ~16% |
| Color | Luminous copper-salmon |
| Flavor Profile | Fruit compote, dried prunes, sherry nuttiness, alpine herbs, warm spice |
| Finish | Clean, dry, slightly bitter |
| Botanicals | 30–50 alpine plants (coriander, hyssop, gentian, citrus) |
| Uses | Neat with ice & citrus, Manhattan, Negroni, aperitif |
Bottle Size: All bottles are 750ML unless otherwise noted.
21 and Over: Adult Signature Required
