"Lifted aromas of peach and vanilla mingle with deeper notes of leather, buttered brioche, and egg nog. The palate offers more fruit and cream alongside earthy rolled oats and banana bread. The finish is punctuated by tinges of maple syrup and cashew, which linger on the tongue." 96 Points, 2020 Ultimate Spirits Challenge
Bib & Tucker Small Batch Bourbon Whiskey is crafted from a mash of 70% corn, 26% rye and 4% malted barley. The grains, which were harvested in late 2006 and early 2007, were distilled twice — first through a column still and then through an old fashioned copper pot still. Following distillation, the bourbon was matured in No. 1 charred American white oak barrels for a minimum of six years (the average age of the bourbon is actually 7.5 years, however).