PRODUCT DESCRIPTION
Campbeltown Loch is a distinctive, maritime-infused blended malt—a harmonious mix of rich sweetness, coastal salinity, and gentle smoke. With its inviting blend of fruit, spice, and subtle peat, it’s both accessible and characterful—a great introduction to the Campbeltown style.
Vatted and bottled by
Springbank Distillers, the whisky combines malts from all three active Campbeltown distilleries: Springbank, Glen Scotia, and Glengyle. Matured in a combination of
ex-bourbon and
ex-sherry casks.
The aroma opens with
buttery malt and a distinctive
sea-salt brine, complemented by
ginger loaf, pecan pie, and a touch of
vanilla sweetness.
Creamy and smooth. The taste reveals layers of
salted caramel, date syrup, crystallized sugar, coffee, and
coastal smoke, rounded out by warm
toffee and gentle oak spice.
The finish brings forward
peat smoke that builds gradually and ends with a touch of
leather and faint flinty minerality—like walking along a pebble beach.
| Attribute | Details |
|---|---|
| Style | Blended malt with a maritime, Campbeltown character |
| Cask Types | Ex-bourbon and ex-sherry barrels |
| Flavor Profile | Rich sweetness, coastal salinity, light smoke, spice |
| Mouthfeel | Creamy, smooth, and approachable |
Campbeltown is one of Scotland’s smallest whisky regions, celebrated for its salty, pungent and often lightly smoky whiskies. This blend gives a well-rounded expression of that heritage.
Reviewers note a tropical sweet edge—with guava, toasted orange, and melon—adding summery brightness.
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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