Crown Royal Salted Caramel Canadian Whisky

Crown Royal Salted Caramel Canadian Whisky is an indulgent, dessert-inspired flavored whisky that marries the brand’s famously smooth Canadian whisky with the comforting richness of salted caramel. Silky, approachable, and unmistakably decadent, it’s designed for drinkers who enjoy sweet-leaning whiskey profiles or after-dinner pours. Whether served neat, over ice, or mixed into winter cocktails, this seasonal favorite offers a luxurious balance of caramel sweetness and gentle whisky warmth.

Origins & Craftsmanship

Crown Royal is produced in Canada and is known for blending multiple Canadian whiskies to achieve its signature smooth style. The Salted Caramel expression builds on that tradition by infusing the base whisky with natural caramel flavors and a touch of salt, creating a sweet-savory profile that amplifies the whisky’s natural vanilla and oak notes.

The base whisky is matured in oak barrels before blending and flavoring, preserving the creamy texture and approachable character that defines the Crown Royal house style. The finished spirit is typically bottled at 70 proof (35% ABV), making it softer and more approachable than traditional Canadian whiskies while highlighting its dessert-like flavor profile.

This release is often marketed as a seasonal expression, frequently appearing during the fall and holiday season when dessert-style whiskies are most popular.

Critics Reviews

There are no widely published professional critic scores available.

Tasting Profile

Nose
Warm caramel sauce, vanilla cream, toasted sugar, and subtle oak with hints of buttery candy.

Palate
Rich and silky with flavors of salted caramel, vanilla custard, brown sugar, and soft whisky spice.

Finish
Smooth and lingering with creamy caramel sweetness balanced by a gentle salty note.

Quick Overview

Cocktail Recipes

Salted Caramel Old Fashioned

Ingredients

• 2 oz Crown Royal Salted Caramel
• 2 dashes Angostura bitters
• 1 barspoon maple syrup
• Orange peel

Preparation

1. Add whisky, maple syrup, and bitters to a mixing glass with ice.
2. Stir until chilled.
3. Strain over a large ice cube in a rocks glass.
4. Express orange peel oils over the drink and garnish.

Salted Caramel Coffee

Ingredients

• 1½ oz Crown Royal Salted Caramel
• 5 oz freshly brewed hot coffee
• ½ oz coffee liqueur
• Whipped cream

Preparation

1. Pour whisky and coffee liqueur into a mug.
2. Add hot coffee and stir gently.
3. Top with whipped cream and a light sprinkle of cocoa powder.