Elijah Craig Small Batch Bourbon Whiskey

🏺 Heritage & Craftsmanship

• Produced by Heaven Hill in Kentucky, this bourbon carries forward the legacy of Reverend Elijah Craig—often credited as the first to age whiskey in charred new oak barrels—earning him the nickname "Father of Bourbon"

• Crafted from a blend of 8- to 12‑year-old barrels (up to 200 barrels per batch), it's considered a true small-batch bourbon, even before "small batch" became a marketing term 

👃 Aromatics

• Offers a warm, inviting bouquet—vanilla bean, fresh mint, sweet fruit, and burnished caramel—with subtle oak spice and a hint of smoke 

• Detailed reviews further highlight sandalwood, cardamom, and crisp caramel notes 

👅 Palate & Texture

• Medium-bodied with a smooth, rich mouthfeel—roasted corn, baking spices, sweet oak, and nutmeg lead the palate, transitioning to caramel, chocolate, praline, and apple peel on the finish 

• Superb integration of spice, oak, and soft sweetness, delivering layered complexity.

🔥 Finish

• Long and pleasant—toasty oak, cinnamon warmth, dried fruit richness, and a touch of tree sap or sap-like bitterness linger attractively 

🏆 Style & Recognition

• Frequently praised for offering premium flavor at a reasonable price, making it a favorite for both sipping and cocktails

• Lauded by bartenders for versatility in Old Fashioneds, Manhattans, and juleps—“balanced structure... ideal for cocktails” .

🎯 Best Enjoyed

• Neat or with a splash of water to open its aromatics.

• A top-notch choice for classic bourbon cocktails, thanks to its balanced profile and soft spice-heavy finish.