Markhor Bourbon Straight Bourbon Whiskey

Markhor Bourbon Straight Bourbon Whiskey is a bold and expressive American bourbon that marries rich sweetness with robust spice and wood influence. Crafted for both everyday enjoyment and elevated sipping, it offers a well-balanced profile that appeals to bourbon enthusiasts seeking depth without excessive heat.

Origins & Craftsmanship

Markhor Bourbon is distilled in the United States as a straight bourbon whiskey, made from a grain bill anchored in at least 51 % corn with supporting rye and malted barley. The spirit is matured in new, charred American oak barrels, a legal requirement for bourbon that also contributes key flavors — vanilla, caramel, and oak spice.

The production emphasizes traditional distillation and maturation practices: hearty mash fermentation, careful distillation cuts, and temperate warehouse aging. The result is a whiskey that reflects both its grain heritage and disciplined barrel influence, striking a balance between youthful vibrancy and thoughtful development.

Critics Reviews

"Named for a nimble mountain goat, this whiskey is appropriately light on its feet, with a honey hue and mild toasted almond scent. The bright, lively palate offers juicy peach nectar and nutmeg, finishing with espresso and cinnamon dazzle. Distilled in Indiana." 93 Points, Kara Newman for Wine Enthusiast

Tasting Profile

Nose:
Aromatics of corn sweetness, vanilla bean, and caramelized sugar lead the way, underscored by ripe orchard fruit and subtle baking spice. A hint of toasted oak and honey complements the inviting bouquet.

Palate:
Medium-to-full-bodied, the palate opens with rich caramel, butterscotch, and brown sugar, followed by warm spice, black pepper, and gentle rye heat. Toasted oak and light leather undertones add structure and depth.

Finish:
Warm and moderately long, with lingering vanilla warmth, oak spice, and sweet grain echoes that gently taper into a satisfying close.

Quick Overview

The name Markhor Bourbon Straight Bourbon Whiskey is inspired by the markhor, a rare and striking wild goat native to the rugged mountain ranges of Central and South Asia, particularly the Himalayas, Karakoram, and Hindu Kush.

Why “Markhor”

The markhor is best known for its massive, spiraled horns and its ability to thrive in steep, unforgiving terrain. In several cultures, it symbolizes:

• Strength and resilience

• Independence and adaptability

• Mastery of harsh environments

Cocktail Recipes

Classic Bourbon Old-Fashioned

• 2 oz Markhor Bourbon

• 0.25 oz demerara syrup

• 2 dashes Angostura bitters
  Stir with ice; strain into a rocks glass over a large ice cube. Garnish with an orange twist.

Bourbon & Soda

• 1.75 oz Markhor Bourbon

• Soda water to top
  Serve over ice in a highball glass; garnish with lemon peel for brightness.

Maple Bourbon Smash

• 2 oz Markhor Bourbon

• 0.5 oz maple syrup

• Fresh mint
  Muddle mint with maple syrup, add bourbon and ice, stir gently; garnish with mint sprig.