PRODUCT DESCRIPTION
From Tel Aviv’s Milk & Honey Distillery, Elements Peated is crafted by blending two streams of whisky: one matured in ex-Islay peated whisky casks (capturing residual phenols from previous Islay-malt ageing) and the other matured in ex-bourbon barrels for balance. The mash is 100% malted barley, the spirit is double-distilled in copper pot stills, and the warm Mediterranean climate accelerates maturation in a distinctive way. The final bottling is non-chill-filtered and bottled at 46% ABV.
Tasting notes highlight a “fresh smoky, earthy scent opening to vanilla & oak, with a hint of lemon zest.”
On the palate reviewers mention “vanilla sweetness followed by a delicate peat touch, light spiciness of ginger and lemon flavours.”
Finish is described as “coating peat on the mouth with oak and lemon lingering on the tongue.”
Some critics observe that although labeled “Peated,” the smoke is very restrained—more of a whisper of peat than a roar.
Nose: Soft yet fresh smoke mingling with vanilla bean, gently toasted oak, and a touch of citrus peel (lemon).
Palate: Medium-bodied; opens with malty sweetness and vanilla, then the light peat starts to rise alongside ginger spice and lemon rind.
Finish: Moderately long; the peat lingers softly, joined by oak warmth and citrus brightness before gently retreating.
| Specification | Details |
|---|---|
| ABV / Proof | 46% ABV |
| Origin / Region | Tel Aviv, Israel |
| Production / Base | 100% malted barley, double-distilled single malt |
| Aging / Maturation | Blend of ex-Islay peated-whisky casks and ex-bourbon barrels |
| Aromas & Flavors | Vanilla, oak, light smoke, lemon zest, ginger spice, malt sweetness |
| Style / Identity | Lightly peated modern single malt—gentle smoke over classic malt base |
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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