WhistlePig The Boss Hog XII: Feather & Flame Rye Whiskey

 Boss Hog XII Feather & Flame is a bold, experimental rye whiskey from WhistlePig’s limited-edition Boss Hog series. Finished in pulque curado de cacao barrels, it’s high-proof (104.8-proof / 52.4 % ABV), with dark chocolate and roasted cocoa nibs dancing with rye spice, oak, and deep earthy sweetness. It’s crafted for collectors and those who want a rye with fire, depth, and novelty.

Key Specs

Tasting Profile

What Makes It Special

• Cacao barrels / pulque curado de cacao finish — this finishing barrel is unusual: infusing chocolate and earthy flavor into the rye. It’s an innovative twist vs traditional sherry, port, or wine cask finishes. 

• Barrel strength + Single Barrel — meaning each bottle reflects its specific barrel, un-diluted, so stronger flavors and variance. 

• Part of the Boss Hog series — which WhistlePig positions as their most experimental, limited-edition line, meant for collectors and fans who want rare flavor profiles. 

Suggested Ways to Enjoy

• Neat or with a few drops of water in a Glencairn glass — to open up its rich finish and let aromas evolve.

• On a large ice cube — slight chill softens heat while preserving flavor.

• Pair with desserts — especially dark chocolate, chocolate-nut bars, perhaps a flourless chocolate cake; the cacao and chocolate layers will harmonize.

• Signature cocktails (in small doses) — e.g. replace part of the bitter element in an Old Fashioned or a Manhattan with this rye to add chocolate / earth depth. But generally best as a sipper.